Pavoni - Log Mold
Tronchetto Mono Mold - PX060
5 individual 600 ml cylindrical logs, ready to serve
The Pavoni Italia Tronchetto Mono PX060 mold produces 5 individual 600 ml cylindrical logs (560 x Ø40 mm) on a single 600 x 400 mm tray. Its perfectly smooth surface is ideal for mirror glaze and velvet spray. Made from durable platinum silicone resistant from -40 °C to +250 °C, it is the go-to format for individual logs, elongated entremets, and frozen inserts in boutique production.
Technical specifications
560 x Ø40 mm
Dimensions per cavity
600 ml
Volume per cavity
5 cavities
-40 °C / +250 °C
Temperature resistance
Recommended uses
- Individual logs ready to serve, for small-batch boutique production
- Elongated entremets for catering buffets, with several flavors on the same tray
- Signature restaurant dessert, cut into portions when served for 4 to 6 guests
- Pastry training aid for assembling an inverted log with an insert
- This Mono version complements the Tronchetto range alongside the large PX059 and the petit-four format Mignon PX058
Filling ideas
- Chocolate-hazelnut: 70% dark chocolate mousse with a hazelnut praline insert and feuilletine crunch, finished with brown velvet spray
- Vanilla-raspberry: vanilla mousse with a gelled raspberry coulis insert, almond dacquoise, white mirror glaze or ivory velvet spray
- Lemon-meringue: lemon crémeux, light lemon mousse, piped meringue after unmolding, pale yellow velvet spray
- Salted butter caramel: salted caramel mousse, flowing caramel insert, crumbled Breton shortbread, caramel velvet spray
- Pistachio-cherry: pistachio mousse, cherry insert, pistachio crunch, green mirror glaze
- Bark entremets: one cavity turned over and decorated with tree bark using brown velvet spray and a spatula, for a realistically finished Christmas log
Assembly method
- Pour the insert (crémeux, ganache, or caramel) into a tube or Ø25 to 30 mm mold the day before and freeze for at least 4 hours
- Place the PX060 on a rigid, flat tray; no greasing is required
- Pipe the mousse to halfway up the mold and tap the tray to release air bubbles
- Center the frozen insert lengthwise in each cavity
- Fill with mousse to the top, adding a rectangular biscuit base to seal if needed
- Freeze for at least 8 to 12 hours at -18 °C; the elongated shape requires more time than a round entremets
- Unmold by gradually pulling the silicone edges outward
- Apply the velvet spray or mirror glaze while the dessert is still frozen, placed on a rack
Please note: no greasing is required, as platinum silicone is naturally nonstick. Allow 8 to 12 hours of freezing at -18 °C before unmolding: an incompletely frozen dessert will deform.
Complete technical data
| Brand | Pavoni Italia |
| Collection | Pavoflex |
| Reference | PX060 Tronchetto Mono |
| Tray dimensions | 600 x 400 mm |
| Cavity dimensions | 560 x Ø40 mm |
| Volume per cavity | 600 ml |
| Number of cavities | 5 |
| Material | 100% food-grade platinum silicone |
| Temperature resistance | -40 °C to +250 °C |
| Compatibility | Oven, microwave, freezer, blast freezer, dishwasher |
Frequently asked questions
How does it differ from a classic log mold?
The PX060 produces 5 individual 600 ml cylindrical logs in one batch. A classic single-cavity log mold makes one large 1,200 to 1,500 ml log to be cut into portions. The PX060 is a boutique production tool: 5 finished pieces per batch, with no cutting required.
How long should it be frozen?
Allow 8 to 12 hours at -18 °C for a 600 ml log. The elongated shape takes longer to freeze through than a round entremets of the same volume, so do not shorten this time.
Can this mold be used for inserts in round entremets?
Yes, a cylindrical Ø40 x 560 mm cavity can be used as an insert for a large-diameter round entremets. Freeze it, cut it into slices of the desired length, then place them inside your entremets.
Learn more
Explore the entremets mold collection and all Pavoni creations.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
