Moule silicone Pavoni PX058 Tronchetto Mignon Pavoflex
Mold PX058 Mini Log - AVAILABLE ON 11/17
Mold PX058 Mini Log - AVAILABLE ON 11/17

Mold PX058 Mini Log - AVAILABLE ON 11/17

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Pavoni PX058 Tronchetto Mignon Silicone Mold – Pavoflex 600x400 mm

Italian excellence at the service of precision.
The Pavoni PX058 Tronchetto Mignon mold is a must-have for making individual desserts in the tronchetto (mini elongated yule log) format. Designed for professionals, it guarantees a perfectly smooth finish and a quick and clean unmolding, even with delicate preparations.

Made from 100% food-grade Platinum silicone, this Pavoflex mold offers unmatched flexibility and an extended thermal resistance from -40 °C to +250 °C. It can be used for both freezing and baking, for entremets, frozen mini yule logs, or long inserts.

Its professional structure in the format 600x400 mm is compatible with standard ovens, blast freezers, and GN baking trays.


Technical characteristics

  • Brand: Pavoni Italia

  • Collection: Pavoflex

  • Reference: PX058 Tronchetto Mignon

  • Plate dimensions: 600 x 400 mm

  • Cavity dimensions: 560 x Ø18 mm

  • Volume per cavity: 124 ml

  • Number of cavities: 9

  • Material: 100% food-grade Platinum Silicone

  • Operating temperatures: from -40 °C to +250 °C

  • Compatibility: oven, microwave, freezer, dishwasher


Advantages of the Tronchetto Mignon PX058 mold

  • Smooth and even finish, perfect for glazes and velvet sprays

  • Ideal flexibility for easy unmolding without cracks

  • Professional size 600x400 mm, suitable for workshops and laboratories

  • Extreme thermal resistance, for sweet or savory creations

  • Total versatility: entremets, inserts, rolled biscuits, frozen cakes

Thanks to its fine and uniform structure, the Pavoni PX058 mold is especially appreciated for elegantly sliced desserts, tube inserts, or modern mini yule logs with a flawless surface finish.


Patissland Tip:
Combine the PX058 Tronchetto Mignon mold with a shiny mirror glaze or a colored velvet spray to reveal the full finesse of the design. Ideal for fruity, mousse, or frozen desserts presented on a crunchy base.

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