SOSA - TEXTURIZER
Granulated Sorbitol - 3.5 kg
Granulated sweetener (E420), anti-crystallizing and humectant agent, production format.
Sosa granulated sorbitol is a pure sweetener made from glucose (E420). It acts as an anti-crystallizing and humectant agent in sweet preparations. This 3.5 kg format is suitable for laboratories with regular production.
Technical specifications
E420
Additive
sorbitol sweetener
PAC 190%
Anti-freezing power
POD 60%
3.5 kg
Format
production bucket
Recommended uses
- Large-batch ganaches and truffles (emulsion stability)
- Production spreads (slows rancidity)
- Preparations that do not brown during cooking
- Technical confectionery made in the workshop
- Formulations with an anti-crystallizing texture
Please note: the dosage is quantum satis, to be adjusted according to the desired texture and anti-crystallizing effect. Keep the bucket tightly closed, protected from moisture and heat. Like other polyols, excessive consumption of sorbitol may have a laxative effect; this statement must be retained on the label if its content exceeds 10% of the finished product.
Complete technical data sheet
| Ingredients | Sorbitol (E420) |
| Allergens | None of the 14 major allergens listed in EU regulations are present in the composition |
| Parameters | PAC 190%, POD 60% |
| Storage | Dry place, protected from moisture and heat |
| Packaging | 3.5 kg bucket |
Frequently asked questions
Does Sosa sorbitol completely replace sugar in a recipe?
No, it is used as a supplement at a quantum satis dosage adjusted according to the desired texture: its sweetening power (POD 60%) is lower than that of sucrose.
Why use sorbitol in a ganache or spread?
It strengthens the emulsion's stability and slows the rancidity of fats, thereby extending the product's freshness.
Is there any particular precaution to take?
Like other polyols, excessive consumption of sorbitol may have a laxative effect: usual dosages in professional pastry-making should be observed.
Going further
Discover all professional pastry ingredients and the Sosa Ingredients range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
