Polydextrose - Technical Powdered Sugar - 3.5 kg
Powdered E1200 bulking agent, reduced calorie content.
Sosa polydextrose (E1200) is a powdered technical sugar used as a bulking agent in professional pastry. It adjusts the volume and texture of preparations with reduced calorie content compared with sucrose, without significantly altering their taste.
Technical characteristics
Recommended uses
- Preparations reduced in sugar or fat
- Ice creams and frozen desserts (texture, PAC)
- Technical pastries and confectionery
- Light fillings and toppings
- Reduced-calorie formulations
Note: incorporate it gradually into the preparation, adjusting according to the desired texture and result. Store between 15 and 25°C in a dry place, with the packaging tightly sealed.
Complete technical data sheet
| Ingredients | Polydextrose (E1200) |
| Allergens | None of the 14 major allergens listed under EU regulations are present in the ingredients |
| Shelf life | 8 months from the date of manufacture |
| Storage | Between 15 and 25°C, in a dry place, with the packaging tightly sealed |
| Packaging | 3.5 kg carton |
Frequently asked questions
What is polydextrose used for in pastry?
It acts as a bulking agent: it adds volume and adjusts the texture of a preparation without making it significantly sweeter, for reduced calorie content.
Can it be measured like regular sugar?
No, it should be added gradually, adjusting the amount according to the desired result, as its role is more technical than flavor-related.
How long can it be kept once opened?
The stated shelf life is 8 months from the date of manufacture; store in a dry place, tightly sealed, to preserve it.
Learn more
Discover all the professional pastry ingredients and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












