Liquid Glucose DE40 - 1.5kg

Liquid Glucose DE40 - 1.5 kg (Sosa)

The liquid glucose DE40 from Sosa Ingredients is an essential ingredient for pastry and chocolate professionals. 100% natural origin, it is extracted from corn starch and has a low sweetening power, while offering valuable technical properties for the texture and preservation of preparations.

Why use liquid glucose in pastry?

Prevents sugar crystallization in ice creams, sorbets, and candies
Improves texture of creams, ganaches, and pastries
Increases shelf life by limiting drying out of preparations
Easy to dose and use in many recipes

Ideal applications:

• Ice creams & sorbets: adds creaminess and prevents crystal formation
• Pastry: improves the texture of mousses, creams, and candies
• Chocolate making: optimizes the softness of ganaches and fillings
• Caramels & candies: ensures better stability and prevents recrystallization

Technical characteristics:

• DE 35-40 (Dextrose Equivalent)
• 77.4° Brix (dry matter content)
• POD 45% (Osmotic Power)
• PAC 108% (Anti-Crystallizing Power)

Composition & Storage:

• Ingredients: Glucose syrup (origin: corn)
• Storage: Keep away from light, in a cool, dry place, in a tightly closed container

Format: 1.5 kg jar

Why choose Sosa Liquid Glucose DE40?

Professional quality: rigorous selection for optimal results
Versatility in cooking: compatible with a wide range of preparations
Texture and preservation: improves structure and extends product shelf life

Available on Patissland | Fast delivery

Pastry tip: Make ultra creamy homemade ice cream

Ingredients:

• 500 ml whole milk
• 250 ml liquid cream
• 100 g Sosa Liquid Glucose DE40
• 150 g sugar
• 4 egg yolks
• 1 vanilla pod

Preparation:

1. Heat the milk and cream with the split vanilla pod.
2. Whisk the egg yolks with the sugar and glucose.
3. Pour the hot milk over the egg-sugar mixture while whisking.
4. Return to heat and cook at 83°C without boiling.
5. Cool quickly, then churn in an ice cream maker.

Order your jar of Sosa liquid glucose now and improve your pastry preparations like a pro!