DE40 Liquid Glucose - 1.5 kg
DE40 glucose syrup, low sweetening power, high anti-crystallizing properties.
Sosa DE40 liquid glucose is a technical syrup derived from corn starch. With low sweetening power and high anti-crystallizing properties, it stabilizes ice creams, ganaches, and confectionery while extending their freshness.
Technical specifications
Recommended uses
- Ice creams and sorbets (smoothness, prevents crystallization)
- Whipped ganaches and fillings (softness)
- Pastes and confectionery (elasticity)
- Caramels (stability, prevents recrystallization)
- Shiny toppings and glazes
Please note: measure according to the recipe, generally as a complement to sugar rather than as a complete substitute. Store protected from light, in a cool, dry place, with the packaging tightly closed.
Complete technical data sheet
| Ingredients | Glucose syrup (source: corn) |
| Allergens | None of the 14 major allergens listed under EU regulations are present in the composition |
| Parameters | 77.4° Brix (dry matter), POD 45%, PAC 108% |
| Storage | Cool, dry place, protected from light, with the packaging tightly closed |
| Packaging | 1.5 kg jar |
Frequently asked questions
What is the difference compared with Sosa DE60 glucose?
DE40 is less sweet and has greater anti-crystallizing properties (PAC 108% versus 114%); DE60 is sweeter and is mainly used in confectionery.
Can it be used cold?
Yes, it can be incorporated either cold or lukewarm, provided it is mixed thoroughly for even dispersion.
Is a larger format available for high-volume production?
Yes, this DE40 glucose is also available in a 7 kg bucket for high-production laboratories.
To learn more
Discover all professional pastry ingredients and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












