Why choose an extra-fine almond powder for macarons?

The extra-fine granularity of Bedouin powder allows for perfectly smooth macaron shells without the need for excessive sifting, thus saving time and ensuring a silky texture.

Where do the almonds used by Bedouin come from?

The almonds are carefully selected from orchards in California and Australia, known for the exceptional quality of their production.

How to ensure the powder does not oxidize after opening?

It is essential to carefully reseal the packaging after each use and store it away from light and humidity, ideally between 10 and 12 °C.

Extra-Fine Bedouin Almond Powder

Name: Extra-Fine Blanched Almond Powder
Brand: Bedouin
SKU: 01225010
Price: 8.0 EUR
Availability: InStock
Rating: 4.55 (11 reviews)

€8,00

€16,00/kg

Taxes included. Shipping fees calculated at checkout.

Gluten-free

Non-GMO

In stock

Quantity:

-10%

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Description
Reviews

100% pure blanched almond powder, extra-fine, calibrated for preparations requiring a smooth, even texture: macarons, financiers, frangipane. Sourced from California and Australia, with no additives or preservatives.

Features

Composition: 100% blanched almonds, no additives, no preservatives, non-GMO
Origin: California and Australia
Granulometry: extra-fine, even, ground without overheating
Colour: natural light ivory
Available sizes: 500g and 1kg
Allergens: tree nuts (almonds). May contain traces of other tree nuts

Uses in baking

Macarons: base of the tant pour tant mixture, smooth shells after double sifting
Financiers: moist texture, blends without lumps into beurre noisette
Frangipane and almond cream: smoothness for tartlets and galettes
Dacquoise and joconde sponge: light structure with whipped egg whites

Please note: for smooth macaron shells, sift the powder with the icing sugar before macaronage, even with an extra-fine texture: this removes the clumps formed during storage. Store in an airtight container, in a cool place (10-12°C) and away from light: the almond's natural fats (approximately 52g/100g) turn rancid in heat.

Frequently asked questions

Should this powder be sifted before making macarons?

Yes, even though it is extra-fine, sifting it with the icing sugar removes storage-related micro-clumps and ensures smooth shells.

What is the difference from standard almond powder?

The extra-fine texture passes through a finer sieve: the particles are smaller and more uniform, making it suitable for demanding surface finishes. Standard powder is suitable for preparations where the finish is less critical.

How should it be stored after opening?

In an airtight jar, at 10-12°C if possible, away from light and moisture. Use within 2 to 3 months to preserve the aroma.

Learn more

Passt nicht fur Macarons

Super!

Cette poudre d'amandes est juste parfaite, notamment pour les macarons. Très bon goût et texture idéale.
Bon rapport qualité-prix

Top pour les macarons

Très fine parfaite pour les macarons

Produit conforme

Produit correspondant au descriptif

Texture parfaite pour les macarons !

Cette poudre d'amande est tellement fine qu'elle est toute indiquée pour les macarons : de jolies coques bien rondes et bien lisses... mais pas que : elle est très agréable à travailler...

1 2 3

Shipping and Delivery

Processing and Delivery Times

Order Preparation: 0 to 2 working days
France, Belgium, Germany: 1 to 2 working days
Europe: 2 to 5 working days
Click & Collect Osny: 24-48h

Shipping Fees

FR, BE, DE: based on weight
Europe: based on country and weight
Click & Collect Osny: Free

Exact fees are calculated at checkout.

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