PME Cake - Piping Tips
Writing Tip, No. 23
Stainless steel tip for fine writing and piping details
This PME Cake No. 23 writing tip, made of food-grade stainless steel, produces a fine line suitable for lettering, outlines, and piping details on buttercream, whipped ganache, or royal icing.
Features
N°23
Size
Stainless steel
Material
Fine line
Finish
Uses
- Lettering and personalized messages on cakes and cookies
- Fine royal icing outlines for decorated cookies
- Piping details on buttercream or whipped ganache
- Signature finishing touches on boutique cake designs
Please note: Rinse the tip immediately after use with warm water to prevent residue from drying inside the fine opening.
Technical specifications
| Brand | PME Cake |
| Origin | United Kingdom |
| Material | Food-grade stainless steel |
| Size | N°23 |
| Compatibility | Buttercream, whipped ganache, royal icing |
Frequently asked questions
What is the difference between the No. 23 and No. 24 tips?
The sizes in the writing tip range vary slightly in opening diameter; the No. 23 and No. 24 produce lines of similar fineness, so choose according to the level of precision required.
Is this tip suitable for royal icing?
Yes, this is one of its main uses, particularly for outlines and lettering on decorated cookies.
Do I need an adapter for this tip?
A piping tip adapter allows you to quickly change sizes without changing the piping bag, but it is not required.
Learn more
Explore the full range at Piping Tips & Piping Bags, including the PME adapter.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
