Writing Tip #23 - PME Cake

PME Cake

Writing Nozzle #23 - PME Cake

PME Cake (United Kingdom): writing pastry nozzle for professional decorative pastry

The Writing Nozzle #23 - PME Cake is a cake design accessory made by PME Cake, a British reference brand for decorative pastry tools and food cutters. Designed for writing pastry nozzles, it is intended for professional pastry chefs, cake designers, and advanced amateurs.

Material: food-grade stainless steel. Compatible with: buttercream, whipped ganache, stabilized whipped cream, royal icing. A reference tool for professional cake design, to include in your pastry decorator’s toolkit.

Technical features

• • Brand: PME Cake (Premier Manufacturing, United Kingdom)
• • Type: writing pastry nozzle
• • Material: food-grade stainless steel
• • Compatibility: buttercream, whipped ganache, stabilized whipped cream, royal icing
• • Use: professional or advanced amateur in cake design

Recommended applications

• • Signature cupcake decoration: making rosettes, stars, and shells on whipped ganache.
• • Decorated layer cakes: exterior decoration of tiered cakes with buttercream.
• • Event number cakes: filling structure and decoration by signature piping.
• • Boutique cake design: signature exterior decoration for high-end pastries.
• • Royal icing for cookies: fine outlines and writing on decorated biscuits.

Patissland tip for writing nozzle #23

For easy cleaning, rinse the nozzle immediately after use with warm water. PME Cake is dishwasher safe and designed for heavy use.

Product information

• Brand: PME Cake
• Origin: United Kingdom
• Category: Writing pastry nozzle
• Material: food-grade stainless steel

To go further

Complete your PME cake design equipment:

• Combine with a PME piping bag.
• And to quickly change the nozzle, use the PME adapter.
• And find the entire PME Cake brand on Patissland.