Rectangle in Stainless Steel - H4.5cm

• Material: food-grade stainless steel — seamless, maximum durability
• Height: 4.5 cm — calibrated for a standard entremets or sponge layer
• Baking: even heat distribution, zero unwanted bulging
• Compatibility: oven, refrigerator, freezer — not dishwasher-safe (risk of oxidation around the joints at the corners)
• Dual use: assembly mold AND cutter for already-baked pastry

Rectangular entremets:

• Place the frame on a baking sheet + inner rhodoid strip (for clean unmolding). Assemble layer by layer — biscuit, mousse, insert, mousse, finish. Freeze for 8 hours, remove the frame, and apply mirror glaze.
• Classic opera cake: joconde biscuit + coffee buttercream + chocolate ganache — 30×20 cm format, 10 clean-cut portions
• Chocolate-caramel entremets: dark chocolate mousse + salted butter caramel insert + feuilletine crunch — 35×25 cm format
• Strawberry-vanilla bavarois: dacquoise biscuit + vanilla bavarois + strawberry coulis insert — 40×30 cm format, shop production

Baking and sponge cakes:

• Sponge cake or biscuit baked directly in the frame — clean result, without the rounded edges of a traditional mold
• 60×40 cm rolled sponge on a pastry sheet — even baking, cut with a frame afterward
• Rectangular tart: line with sweet pastry, prick, blind bake — fill afterward

Semifreddos and frozen preparations:

• Fill the frame with the frozen preparation, lining it with cling film beforehand — perfect unmolding once frozen
• Iced nougat, parfait, vacherin — the rectangular format makes it easier to cut into evenly sized portions

• 10-Meter PVC Rhodoid, H4.5 cm — essential inner lining for clean unmolding
• Mirror Glazes — for finishing rectangular entremets
• Gelita 200 Bloom Halal Gelatin — for mousses and inserts
• Stainless Steel Rings and Frames Collection — round, square, and adjustable
• 25–46 cm Adjustable Cake Frame — if you need a variable size

Does the frame need to be greased before use?
For oven baking: butter or line with parchment paper. For assembling a chilled entremets: line with rhodoid — no butter is necessary, as the rhodoid ensures easy unmolding.

How can I remove the frame without damaging the entremets?
The entremets must be completely frozen. Briefly run a blowtorch over the frame’s outer sides (2–3 seconds), then lift the frame vertically. The rhodoid will then peel away cleanly.

Dishwasher-safe?
Hand washing is recommended to preserve the stainless steel’s shine. Use hot, soapy water and dry immediately to prevent limescale marks.

Can I use it as a cutter?
Yes — place it on your chilled preparation and press down firmly. You’ll get a clean, straight cut. Commonly used for operas, entremets, and rectangular biscuits.