Slim Cake Gold Line Pan
A tall, elongated shape for an elegant cake design
Decora's Slim Cake pan is narrower and taller than a traditional loaf pan, creating modern, refined lines. Made of carbon steel with a PFOA-free nonstick coating, it ensures even heat distribution, making it ideal for travel cakes that are easy to glaze and decorate.
Features
Usage tips
- The slightly flared sides make unmolding easier and help you apply a clean glaze to the edges.
- The metal is suitable for both oven baking and freezing a frozen dessert.
- Hand-wash to preserve the coating's nonstick properties over time.
- Choose the small or large size according to the number of guests you are serving.
Please note: For a clean mirror or rocher glaze, place the cake in the freezer directly in the pan for 2 hours before unmolding and glazing.
Frequently asked questions
How does it differ from a classic loaf pan?
The Slim Cake pan is narrower and taller, creating the elongated silhouette typical of boutique cakes, with a more graphic look than a standard loaf pan.
Can this pan be used for a frozen dessert?
Yes, the metal is freezer-safe, making it suitable for a cake or frozen dessert base intended for a mirror glaze.
How do I choose between the small and large sizes?
The small size (21 x 7.5 cm) serves 4 to 6 people, while the large size (26 x 8 cm) serves 8 to 10 people.
Explore further
To store and transport the preparation after baking, the Baking Pan with Lid. For an intermediate round size, the Giant Ø24 cm Bundt Donut Pan. Explore the full selection at Decora.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












