Oil-Based Food Coloring – Colour Mill Ocean 100ml

For a rich Ocean shade, several drops are needed (allow eight to ten drops per 100 g, or more depending on the desired opacity), especially in white chocolate. Add it gradually and allow the colouring to disperse before assessing the result.

As an oil-based colouring, Ocean is formulated for fat-based preparations: melted white, dark or milk chocolate, cocoa butter, ganache and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, in which it will not disperse properly: reserve it for fat-based mixtures, particularly for nautical decorations and summer creations.

The 100 ml bottle is the workshop format: it is suitable for regular production and large batches for nautical decorations and summer creations, with a more advantageous cost per ml than the 20 ml format intended for occasional use.