Valrhona Chips - Pastry Inclusion
52% Dark Chocolate Chips
52% Dark Chocolate Chips, 6kg professional format, approximately 45,000 chips.
52% Valrhona Dark Chocolate Chips in a 6kg bucket (approximately 45,000 chips). Professional format for high-volume workshops and bakeries. Consistent sizing ensures even distribution throughout doughs. The chips are designed to withstand oven baking (up to 200°C) without melting completely, preserving the texture and visual presence of the chocolate pieces in the finished product.
Features
52%
Cocoa
Calibrated Valrhona chocolate chips
Dark chocolate
Type
Couverture chocolate
Oven resistance
Holds up during baking
1Choose the right size
Compare the available sizes. Click on a size to access it.
2Flavor Profile
Major Profile
cocoa-forward
Minor Note
round
Signature
bake-resistant
Tasting Notes
3Recommended Applications
The most suitable pastry and chocolate-making applications for this product.
cookies
muffins
marbled cake
chocolate chip brioche
biscuit inclusion
4Flavor Pairings
Ingredients that reveal and enhance this product in your creations.
cookie dough
vanilla
dried fruits
fleur de sel
5Perfect pairings for these chips
Valrhona products that perfectly complement this product in your creations.
6Signature Recipe
A creative idea for showcasing this product in your creations.
Double Chocolate Dark Chocolate Chip Cookies
InspirationCookie dough enriched with Valrhona cocoa powder, generously sprinkled with calibrated 52% dark chocolate chips. Bake for 12 minutes at 180°C; the chips withstand baking and remain visible.
Complete technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Calibrated chocolate chips |
| Cocoa | 52% |
| Type | Dark chocolate |
| Feature | Withstands oven baking |
| Size | 6kg |
| Storage | 15–18°C, protected from light and moisture |
| Allergens | May contain: tree nuts, soy, gluten, and milk, depending on the product |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Do Valrhona chips withstand oven baking?
Yes, that is their specific feature. The sizing and composition are designed so that the chips retain their shape and integrity even after baking at 180–200°C. They melt just enough to release their flavor without collapsing into the dough, unlike classic couverture chocolate that has simply been chopped.
How many chips per cookie?
Standard recipe: 100–120g of chips for 12 cookies, or approximately 10g per cookie. For very chocolatey cookies, increase to 150g per 12 cookies. The 6kg format contains approximately 45,000 dark chocolate chips.
Which size should I choose: 250g or 6kg?
250g for home bakers or testing (approximately 25–30 cookies). 6kg for pastry shops and bakeries that produce regularly. The 6kg professional format offers a better price per kg and an airtight resealable bag.
Can the chips be used for tempering?
No, the chips are designed to be baked into the dough, not melted and tempered like classic couverture chocolate. For tempering, use Valrhona fèves (Caraïbe, Guanaja, Jivara, etc.), which have the appropriate fluidity.
Learn more
Explore the Valrhona collection, chocolates and pralines, and flours and baking mixes on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
