Valrhona - Gourmet Spread
Hazelnut Spread
Valrhona hazelnut spread. Pastry expertise in spreadable form.
Valrhona hazelnut spread made with roasted Piedmont hazelnuts. A blend of crushed hazelnuts, cocoa, sugar, and Valrhona cocoa butter. It offers a more pronounced hazelnut profile and subtler caramelization than industrial spreads. Ideal spread on brioche, for filling crêpes or waffles, or as an elegant topping on yogurt or dessert.
Characteristics
Gourmet spread
Type
Ready to use
Smooth
Texture
Spreadable and fluid
2Flavor profile
Major profile
hazelnut
Minor note
cocoa
Signature
gourmet toast
Tasting notes
3Recommended applications
The pastry and chocolate-making applications best suited to this product.
breakfast toast
crêpe filling
viennoiserie filling
yogurt topping
4Flavor pairings
Ingredients that reveal and enhance this product in your creations.
brioche
bread
crêpes
waffles
pancakes
5Perfect pairings for this spread
Valrhona products that perfectly complement this product in your creations.
6Signature recipe
A creative idea to showcase this product in your creations.
Homemade spread brioche & banana
InspirationToasted homemade brioche, generously spread with Valrhona hazelnut spread, finished with fresh banana and fleur de sel. A premium breakfast or snack.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Gourmet spreads |
| Texture | Smooth and spreadable |
| Format | 300g |
| Storage | 15–18°C, away from light and moisture |
| Allergens | May contain: tree nuts, soy, gluten, and milk, depending on the product |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What are the uses for this gourmet spread?
Spread directly on brioche, bread, crêpes, or waffles; use as a filling for viennoiseries, a topping for yogurt or fromage blanc, a filling for chocolate bonbons, or an insert in entremets. Maximum versatility.
How should it be stored after opening?
Seal the jar or bucket tightly and store at 15–18°C away from light. Do not refrigerate (this alters the texture). If oil rises to the surface, stir with a spatula before use.
What is the difference from industrial spreads?
Valrhona spreads use selected nuts (Piedmont hazelnuts, carefully roasted peanuts) and artisanal processes (copper kettle, controlled grinding). They offer a more pronounced flavor profile, less apparent sweetness, and a creamier texture than mainstream industrial brands.
Learn more
Explore the Valrhona collection, chocolates and pralines, and cake decorating products on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
