Valrhona · Satilia range
Satilia Noir 62% beans – 12kg
Satilia 62% dark chocolate, versatile and accessible.
Satilia Noir 62% is Valrhona's entry-level dark chocolate. A round, balanced cocoa-forward profile designed for versatile use in general pastry making. Professional 12kg format for workshops and schools.
Technical specifications
62%
Cocoa
Minimum guaranteed content
Dark
Type
Couverture chocolate
●●●●○
Fluidity
4 out of 5 drops
1Aromatic profile
Major profile
cocoa-forward
Minor note
round
Signature
balanced
Tasting notes
3How much chocolate do you need?
Required quantity525 g
Recommended format1 x 1kg bag
Tempering allowance (10%)578 g
Advice: Always allow for 10% extra to account for natural tempering losses (residue in the bowl or on the spatula). The 1kg or 3kg format always offers a better price per kg.
4What will you use it for?
Patissland rating based on the applications recommended by Valrhona for this product.
Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets
5Tempering curve
The official Valrhona tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, a crisp snap, and perfect release from the mold.
1
Melting
50–55°C
Double boiler or microwave in stages
2
Cooling
28–29°C
Crystallization of the right crystals
3
Working
31–32°C
Ideal molding temperature
Tip: To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight) added at 34–35°C after melting. A quick and reliable method favored by professionals.
6Flavor pairings
Ingredients that naturally enhance this chocolate, according to Valrhona recommendations.
dried fruits
caramel
yellow fruits
7This chocolate's companions
Valrhona products that perfectly complement this chocolate in your creations.
8Signature recipe for this chocolate
A creative idea by Patissland designed to showcase the unique profile of this product.
Satilia Dark Fondant 6262% molten center
InspirationA soft fondant with a molten center. Here, the chocolate expresses all its pure cocoa character, ideally served warm with bourbon vanilla ice cream.
Complete technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Satilia |
| Type | Dark |
| Cocoa content | Minimum 62% |
| Fluidity | 4 out of 5 drops |
| Storage | 18 months at 16–18 °C, protected from humidity |
| Allergens | Milk, soy (depending on the product). May contain tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What is couverture chocolate?
Couverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity allows for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.
What is the difference between fèves and pistoles?
There is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has historically produced fèves, but also offers certain products as pistoles depending on the market.
How many fèves are there in 100 g?
Approximately 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient format for measuring to the nearest gram without weighing once you are used to it.
Is tempering mandatory?
For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed (mousses, ganaches, biscuits): not required; simple melting is sufficient.
How should Valrhona chocolate be stored?
Ideally at 16–18 °C, in a dry place away from light and odors. Avoid the refrigerator (condensation causes blooming). When stored in a resealed bag, it keeps for 18 months. No problem if the chocolate develops slight bloom: it remains suitable for baked pastries.
Learn more
Explore the Valrhona collection, chocolates and pralines, and polycarbonate chocolate molds on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
