White Beans Waina 35% Organic

Waina 35% is the certified organic version of Valrhona white chocolate. Similar composition to Ivoire 35% (cocoa butter, milk, sugar, vanilla), but all ingredients come from organic sources. Similar aromatic profile with rounded milky notes and Bourbon vanilla, in an ethical, organic version.

Standard white chocolate curve: melting 40–45°C, crystallization 26–27°C, working 28–29°C. Classic bain-marie and tabling method, or a quick method by adding 1% Valrhona cocoa butter at 33–34°C.

Identical to Ivoire white chocolate: molding bonbons, bars, whipped ganaches, white crémeux, light mousses, and coating dried fruits. Its organic certification makes it the reference choice for 100% organic pastries, restaurant menus committed to sustainability, or customers who pay particular attention to the origin of the ingredients.

Yes, all recipes using Ivoire 35% white chocolate can be directly adapted to Waina 35%. The texture, tempering, and use are identical. Only very delicate recipes might reveal a slight aromatic difference due to the organic ingredients.