Valrhona Amatika BLANC 35% – Beans 250 g

Discover Amatika Blanc 35%, the 100% plant-based white couverture by Valrhona. With 35% cocoa butter and delicate almond notes, it offers a smooth texture and a gourmet taste, perfect for all your plant-based as well as traditional creations.

Highlights

• Gourmet profile : sweetness of white, almond aromas and roundness on the palate.

• Plant-based & technical : work and temper like a classic white couverture.

• Versatile : ideal for ganaches, mousses, creams, molding, coating and bars.

• Convenient format : 250 g pouch (professional carton of 12 pouches available for resale).

• Commitment : B Corp company Valrhona.

Recommended uses

• Ganaches & fillings (macarons, chocolate bonbons, travel cakes).

• Mousses, bavarois, entremets (fruit pairings: raspberry, lemon, pear, coconut).

• Molding / Coating of confectionery, clusters, bars, and plant-based tablets.

• Bakery pastry: creams, namelaka, sauces, and glazes.

Ingredients & Allergens

Ingredients: sugar, cocoa butter (35.8%), defatted almond powder (21.8%), emulsifier: sunflower lecithin, natural vanilla extract.
Allergens: almonds (tree nuts).
Possible traces: soy, milk, gluten, other nuts.

Nutritional values (per 100 g)

Energy: 2458 kJ / 591 kcal
Fats: 41.1 g – of which saturated 21.8 g
Carbohydrates: 45.1 g – of which sugars 43.4 g
Proteins: 8.54 g
Dietary fiber: 3.14 g
Salt: 0.00 g

Usage advice

• Indicative tempering (white couverture type): melting 40–45 °C, pre-crystallization 26–27 °C, working 28–29 °C.

• For a plant-based ganache, combine with plant cream (almond, coconut, soy) or a barista plant milk for a silky texture.

Storage

Store in a cool, dry place (16–18 °C), away from odors and humidity. Reseal the bag carefully after opening.

Characteristics

• Brand: Valrhona

• Reference: Amatika WHITE 35%

• Format: 250 g of beans

• Flavor profile: gourmet & almonds

• Suitable for a vegan diet.