Amatika White 35% Valrhona – Plant-Based White Chocolate (250 g)
Succumb to innovation with Amatika White 35%, the first 100% plant-based white couverture by Valrhona. Designed to meet the demands of modern and vegan pastry, this exceptional couverture replaces milk with defatted almond powder. It offers a unique aromatic profile, blending the characteristic sweetness of white chocolate with delicate almond notes and a remarkable creaminess on the palate.
Why choose Amatika White for your creations?
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Technical Performance: Although plant-based, it works with the same precision as traditional white couverture for tempering, molding, or coating.
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Gourmet Profile: A creamy texture and roundness on the palate that enhance your desserts, without any animal-derived ingredients.
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Absolute Versatility: An ideal ingredient for your ganaches, mousses, namelaka creams, or for making chocolate bars and bonbons.
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B Corp Commitment: By choosing Valrhona, you support a responsible cocoa supply chain and a company certified for its positive social and environmental impact.
Patissland Expert Tips
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Succeed with your Plant-Based Ganache: For a silky texture, combine Amatika White with a plant-based cream (almond, coconut) or a "barista" style plant-based drink.
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Tempering: For a perfect shine, follow this curve: melt at 40–45 °C, pre-crystallize at 26–27 °C, and work at 28–29 °C.
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Flavor Pairings: This chocolate pairs wonderfully with fruity notes like raspberry, lemon, or coconut.
Characteristics & Ingredients
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Format: 250 g bag of beans.
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Composition: Sugar, cocoa butter (35.8%), defatted almond powder (21.8%), natural vanilla extract.
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Allergens: Contains almonds. May contain traces of milk, gluten, soy, and other nuts.
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Nutritional Values (per 100 g): Energy 591 kcal, Fat 41.1 g, Protein 8.54 g.
