Candy Buttons 340g Marron Choco Lait
Candy Buttons 340g Marron Choco Lait - vue 2
Candy Buttons 340g Marron Choco Lait - vue 3

Candy Buttons 340g Brown Milk Chocolate

Regular price€5,99
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Gluten-free

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PME Cake - Candy Melts

PME Cake Milk Chocolate Candy Buttons 340 g

Milk chocolate couverture wafers for gourmet cake pops, chocolate drip cakes, and dipping dried fruit.

The PME Cake Milk Chocolate Candy Buttons 340 g are melting wafers made with natural cocoa and milk powder, with no added coloring. The resealable 340 g bag is suitable for coating cake pops, making drip cakes, and dipping cookies or fruit.

Their warm brown color and milk chocolate flavor make them a delicious base, either on their own or combined with shades from the Candy Buttons range.

Features

340 g

Contents

Resealable bag

Yes

Gluten-free

30 sec

Microwave melting

In batches, at medium power

How to use

  • Coating cake pops: dip in one motion while rotating for an even layer, then tap to remove excess.
  • Chocolate drip cake: let cool for 2 to 3 minutes after melting, then drizzle a thin stream around the edges.
  • Dipping dried fruit or strawberries: dip two-thirds of the way, then let set for 15 to 20 minutes.
  • If needed, thin with 1/2 teaspoon of neutral vegetable oil; never add water.
  • Gourmet decoration: combine with vanilla white for a marbled contrast.

Please note: store in a tightly resealed bag for 6 to 12 months after opening, at a cool room temperature (15 to 20 °C), away from heat and moisture. Allergens: contains milk and soy. May contain traces of almond, hazelnut, and gluten.

Technical details

Ingredients Sugar, vegetable fat, natural cocoa, milk powder, flavoring
Allergens Milk, soy. May contain traces of almond, hazelnut, and gluten.
Storage 6 to 12 months after opening, in a resealed bag, away from heat and moisture

Frequently asked questions

How many cake pops can be made with a 340 g bag?

Approximately 40 to 45 classic cake pops, using 8 g of wafers per piece. For an 18 to 20 cm drip cake, allow 80 to 100 g.

Do these wafers contain gluten?

The recipe is formulated without added gluten, but traces may be present depending on shared production lines. Check the packaging for the exact statement.

Can the milk chocolate be mixed with another color?

Yes, especially with vanilla white for a marbled effect, or with green for tree-bark-style decorations.

Learn more

Complete your PME Cake palette with Black Candy Buttons, Green Candy Buttons, or browse the Candy Melts & Baking Chocolates collection.

Customer Reviews

Based on 1 review
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C
Christelle H. (Orléans, Centre-Val de Loire)

Un bon goût de chocolat au lait

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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