PME Candy Buttons – Green (340 g / 12 oz)
The colorful alternative to chocolate for vibrant creations
The PME Green Candy Buttons provide a bright color and flawless shine to your creations without requiring tempering.
Their smooth texture and vanilla flavor make them the ideal option to replace colored chocolate in your decorations, molds, and coatings.
A simple and effective solution for your decorations
Ready to melt and easy to use, Candy Buttons guarantee a uniform coating and a professional result in minimal time.
Ideal uses:
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Dipping your cake pops, cookies, and fruits
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Making colored molds and fondant decorations
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Creating shiny green drips and glazes on cakes
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Coating marshmallows and candies
Their intense green color perfectly suits nature, tropical, spring, or festive themes.
Easy to melt, simple to master
Two practical methods:
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In the microwave: heat for 30 seconds at medium power, stir, then repeat in 15-second intervals.
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In a double boiler: let melt for 5 to 8 minutes over low heat, stirring regularly.
Can be remelted several times without loss of quality or shine.
A bright color and a mild taste
The PME Green Candy Buttons combine visual intensity and gustatory sweetness. Their neutral vanilla flavor allows them to be paired with all types of cakes, cookies, or fruits without altering the flavors.
Ingredients
Sugar, palm fat, milk powder, whey powder (milk), emulsifiers (E322, E476), colorants (E133, E102), flavor.
E102 may have adverse effects on activity and attention in children.
May contain soy, peanuts, and tree nuts.
Average nutritional values per 100 g
| Value | Per 100 g |
|---|---|
| Energy | 2300 kJ / 550 kcal |
| Fats | 33 g |
| of which saturated fatty acids | 32 g |
| Carbohydrates | 59 g |
| of which sugars | 58 g |
| Proteins | 3 g |
| Salt | 0.1 g |
Usage advice
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Do not overheat to preserve the smooth texture.
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Mix with white Candy Buttons to obtain pastel shades.
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Let harden at room temperature for a glossy finish.
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Store away from heat (15–20 °C).
Net weight: 340 g
Flavor: Mild vanilla
Origin: Portugal
Key Benefits
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Intense and stable green color
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No tempering required
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Smooth and shiny texture
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Ideal for toppings and creative decorations
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Cost-effective alternative to colored chocolate
The Green PME Candy Buttons are the ideal solution to bring your colorful pastry creations to life with absolute simplicity.
