Potato protein powder – 300 g – Sosa
Potatowhip from Sosa is a 100% plant-based aerating agent made from potato protein, designed for pastry and gastronomy professionals. Its ability to whip, emulsify, and coagulate makes it an ideal alternative to egg white or albumin, while being suitable for vegan diets and people allergic to milk and soy proteins.
Main features
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Plant Origin: derived from potato (Solanum tuberosum).
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Whipped and Foaming Effect: perfect for aerated preparations.
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Emulsifying and Coagulating Capacity: ideal for recipes requiring structure.
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Versatility: usable hot or cold, in any aqueous liquid, regardless of pH.
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Various applications: macarons, meringues, sponge cakes, marshmallows, mousses, soufflés, sponge cakes, vegan preparations.
Instructions for use
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Mix cold into a fat-free liquid base.
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Disperse with vigorous stirring.
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For optimal results, use an automatic mixer.
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Hydrate the product 24 hours before assembly to improve stability.
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In the presence of enzymes (fruit, vegetable pulps), heat the liquid to 70 °C to deactivate them before adding Potatowhip.
Recommended dosage
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Leavening / emulsifying agent: 10 to 40 g/kg (1 to 4%).
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Coagulating agent: up to 8%.
Composition and allergens
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Ingredients: Potato protein (sulfites).
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Allergens: contains sulfites. May contain traces of nuts, milk, soy, egg, mustard, celery, sesame, peanut.
Average nutritional values per 100 g
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Energy: 1577 kJ / 372 kcal
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Fats: 0.1 g (of which saturated: 0 g)
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Carbohydrates: 0.2 g (of which sugars: 0 g)
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Dietary fiber: 0 g
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Proteins: 91 g
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Salt: 2.9 g
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Potassium: <8 mg
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Calcium: <1 mg
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Iron: 4 mg
Storage
Store in a dry place (humidity <60%), at a temperature between 15 and 25 °C, away from light and odors.
