Potatowhip Cold – Cold Texturizer & Emulsifier – 450 g – Sosa
Potatowhip Cold from Sosa is a 100% plant-based texturizer and emulsifier, made from potato proteins. Designed to replace egg white in cold preparations, it offers exceptional foaming and emulsifying power while maintaining a neutral taste. This discreet flavor profile allows intensifying flavors and achieving purer colors in recipes.
Main characteristics
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100% plant-based: made from potato proteins.
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Egg white substitute: ideal for raw meringues, mousses, and cold sauces.
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Neutral taste : highlights natural flavors and colors.
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Texturing and stability : improves mouthfeel and the firmness of preparations.
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Cold work : perfectly suited for no-cook recipes.
Technical difference with classic Potatowhip
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Potatowhip Cold : no coagulating properties, exclusively for cold use.
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Potatowhip : has coagulating properties, also usable hot.
Instructions for use
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Mix cold into a liquid base (fruit or vegetable pulps, smoothies, infusions).
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Incorporate air by manual or mechanical agitation.
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For optimal results, use an automatic rod assembly machine.
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Avoid liquids containing fat, as they greatly reduce the foaming effect.
Recommended dosage
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Between 3 and 5% depending on the desired texture and firmness.
Applications
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Raw meringues
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Cold foams
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Vegetable sauces and emulsions
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Flavored or infused drinks
Composition and allergens
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Ingredients : Potato protein.
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Allergens : may contain traces of egg, peanuts, soy, milk, tree nuts, sesame.
Storage
Store in a dry place (humidity <60%), at a temperature between 15 and 25 °C, away from light and odors.
Associated Products
