Sosa · Specialty Sugars
Dark Muscovado Sugar
Unrefined whole cane sugar from Mauritius, with notes of dark caramel and licorice.
Description
Sosa Dark Muscovado Sugar 750 g is a whole, unrefined cane sugar made from cane juice, with no added chemicals or additives. Originating from Mauritius, it retains its natural molasses intact, giving it its characteristic dark brown color, soft and slightly moist texture, and a pronounced aromatic profile marked by notes of dark caramel, hints of licorice, and a slight bitterness.
Technical specifications
750 g
Format
Mauritius
Origin
Soft, moist
Texture
Fine dark brown crystals
Recommended uses
- Spiced fruit cakes, gingerbread, cookies, brownies, and chocolate-based preparations
- Sweet-and-sour sauces, marinades, and savory dishes requiring a complex sweet note
Patissland tip
Please note: Unrefined whole cane sugar with its natural molasses intact, giving it a more pronounced flavor than conventional brown sugar. Store between 15°C and 25°C in a dry place (humidity below 60%), away from light and odors, in the original sealed packaging.
Complete technical data sheet
| Legal name | Whole, unrefined cane sugar (muscovado) |
| Composition | Unrefined whole cane sugar |
| Allergens | No major allergens; may contain traces of celery, peanuts, tree nuts, eggs, milk and milk derivatives, mustard, sesame, soy and soy-based products, sulfites |
| Country of origin | Mauritius |
| Certifications | GMO-free, vegan, vegetarian, free from trans fatty acids |
| Use-by date | 24 months; after opening, storage is the same provided the storage conditions are respected |
| Energy (100 g) | 1603 kJ / 377 kcal |
| Carbohydrates (100 g) | 94 g, including 94 g of sugars |
| Protein (100 g) | 0,9 g |
| Salt (100 g) | 0,3 g |
Frequently asked questions
What is the difference between muscovado sugar and conventional brown sugar?
Muscovado sugar is a whole, unrefined cane sugar: its natural molasses remains intact, giving it a dark brown color, a moist texture, and a more pronounced caramel and licorice flavor than conventional brown sugar, which is often made by recoloring refined sugar.
Which recipes can dark muscovado sugar be used in?
It is suitable for spiced fruit cakes, gingerbread, cookies, brownies, and chocolate preparations, as well as savory uses (sweet-and-sour sauces, marinades) where its aromatic complexity is desired.
Can invert sugar be replaced with muscovado sugar in an ice cream recipe?
No, these are two technical sugars with different roles: invert sugar affects texture (antifreeze, anti-crystallization), while muscovado adds color and a caramelized flavor. They complement each other rather than being interchangeable.
Learn more
Discover the Isomalt, Sugar and Fructose collection, or Liquid Invert Sugar for complementary technical use. See also all Sosa products.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
