The Sosa Invert Sugar S 7 kg is a liquid invert sugar syrup of French origin, essential in the toolkit of professionals in ice cream making, chocolate making, and pastry. Obtained by hydrolysis of sucrose into fructose and glucose, it offers functional properties that classic white sugar cannot reproduce: humectancy, antifreeze, higher sweetening power, and crystallization inhibition.
Using it at 10 to 15% substitution of sucrose is enough to transform the texture of your preparations: your ice creams and sorbets remain soft when taken out of the freezer, your ganaches and truffles keep their softness longer, your viennoiseries stay tender for several days after baking.
Key benefits
- Sweetening power higher than sucrose (SP 125%) — less sugar for the same sweetening effect
- Strong antifreeze power (AFP 190%) — soft and creamy ice creams and sorbets
- Humectant property — preserves tenderness of viennoiseries and moisture of ganaches
- Inhibits crystallization of sugar and water in frozen preparations
- Accelerates fermentation of leavened dough in bakery
- Dosage: 10 to 15% substitution of sucrose in your recipes
- Professional 7 kg format for volume production
- Certified GMO-free, vegan, vegetarian, trans fat-free
Recommended applications
Ice cream and sorbet making (texture improvement and freezing point reduction), ganaches and truffles (maintaining softness and moisture), bakery and viennoiserie (prolonged tenderness after baking), confectionery. Indicative dosage: replace 10 to 15% of sucrose with invert sugar.
Ingredients and allergens
Invert sugar syrup (fructose and glucose), origin France. No major allergens in the product. May contain traces of: tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, peanuts.
Storage
Store between 15 and 25 °C in a dry place (humidity below 60%), away from light and odors, in the original sealed packaging. Best before: 24 months. After opening: same storage conditions apply.
Nutritional information per 100 g
| Nutritional Information | Per 100 g |
|---|---|
| Energy | 1240 kJ / 290 kcal |
| Fats | 0 g |
| Carbohydrates | 73 g of which sugars 73 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
FAQ — Frequently Asked Questions
- What is inverted sugar and how does it differ from white sugar?
- Inverted sugar is obtained by hydrolyzing sucrose, which breaks down into its two components: fructose and glucose. This transformation gives it properties that white sugar does not have: higher sweetness (Sweetness 125% vs. 100% for sucrose), strong antifreeze power (PAC 190%), and a humectant capacity that retains moisture in preparations.
- At what dosage should I use it in my recipes?
- The recommended dosage is 10 to 15% of the sucrose amount in the recipe. For example, for a recipe containing 100 g of white sugar, replace 10 to 15 g with inverted sugar. Beyond this threshold, the additional sweetness of inverted sugar can unbalance the flavor profile of the preparation.
- Why is inverted sugar essential in ice cream making?
- Its antifreeze power (PAC) of 190% is 1.9 times higher than that of sucrose. In ice cream making, it significantly lowers the freezing point, resulting in soft ice creams and sorbets straight from the freezer, without the ice crystals typical of overly hard preparations. It also improves texture by inhibiting sugar crystallization.
- Can it be used in chocolate making and pastry?
- Yes, it is even one of its main roles. In chocolate making, it maintains moisture in ganaches and truffles, extending their softness and shelf life. In pastry and bakery, it preserves the tenderness of cakes and viennoiseries several days after baking and speeds up the fermentation of leavened dough.
Product information
- Brand: Sosa Ingredients
- Reference: 41435
- EAN: 8414933010920
- Legal name: Inverted sugar syrup
- Net content: 7 kg
- Dimensions: 22.7 x 22.7 x 19.4 cm
- Technical data: Brix 72 — Solids 70% — Sweetness 125% — Antifreeze power 190%
- Best before after opening: same as the expiration date (if conditions are met)
- Certifications: non-GMO, Vegan, Vegetarian, trans fat-free
- Country of origin: Spain (ES) — ingredient from France
- Customs code (HS): 1702.90
- Manufacturer: Sosa Ingredients S.L.U., Colònia Galobart s/n, 08270 Navarcles, Barcelona, Spain
