SOSA – TEXTURIZING AGENT
Procrunx – Wheat Dextrin – 2.5 kg
Powdered wheat dextrin for extra-crispy tempuras and batters.
Sosa Procrunx is a powdered wheat dextrin designed to produce extra-crispy tempuras. It retains its crisp texture long after frying, making it an asset for batter-based preparations in professional pastry kitchens.
Technical characteristics
Wheat
Origin
Contains gluten
Crispness
Function
Long-lasting crispness after frying
2.5 kg
Format
Professional bucket
Recommended uses
- Extra-crispy tempuras
- Professional batters
- Technical meringues
- Fried preparations intended to be served later
- Mix directly with the flour before preparation
Please note: mix Procrunx with the flour before preparing the batter. It contains wheat (gluten) and must be listed on the allergen sheet in professional kitchens. Store in a cool, dry place away from moisture.
Complete technical data sheet
| Ingredients | Wheat dextrin |
| Allergens | Contains wheat (gluten) |
| Applications | Tempuras, batters, meringues |
| Storage | Store in a cool, dry place away from moisture, with the packaging tightly closed |
| Packaging | 2.5 kg bucket |
Frequently asked questions
How do you use Procrunx in a batter?
Mix it directly with the flour before preparing the batter or tempura batter.
Is Procrunx suitable for sweet preparations?
Yes, in addition to tempuras and batters, it can be used to make meringues.
Does Procrunx contain any allergens?
Yes, it is a wheat dextrin, so it contains gluten and must be listed on the allergen sheet.
Take it further
Discover all professional pastry ingredients and the Sosa Ingredients range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
