Potatowhip 300 g
Potato protein: aerating, emulsifying, and coagulating agent.
Sosa Potatowhip is a 100% plant-based aerating agent made from potato protein (Solanum tuberosum), designed for pastry and gastronomy professionals. Its ability to whip, emulsify, and coagulate makes it an alternative to egg white or albumin, suitable for vegan diets and people allergic to milk and soy proteins. It can be used both hot and cold, unlike Potatowhip Cold, which is intended for cold applications only.
Technical specifications
300 g
Format
Professional tub
10-40 g
Dosage/kg
Aerating, 1 to 4%
Up to 8%
Coagulant dosage
Depending on the recipe
Recommended uses
- Macarons
- Meringues
- Genoise and sponge cakes
- Marshmallows
- Mousses and soufflés
- Vegan preparations
Patissland tip
Tip: Hydrate the product 24 hours before whipping to improve stability. In the presence of enzymes (fruit or vegetable purées), heat the liquid to 70 °C to deactivate them before incorporating Potatowhip.
Complete technical data sheet
| Composition | Potato protein (sulfites) |
| Allergens | Contains sulfites. May contain traces of tree nuts, milk, soy, egg, mustard, celery, sesame, and peanuts |
| Energy (100 g) | 1577 kJ / 372 kcal |
| Fat (100 g) | 0.1 g, including saturates 0 g |
| Carbohydrates (100 g) | 0.2 g, including sugars 0 g |
| Dietary fiber (100 g) | 0 g |
| Protein (100 g) | 91 g |
| Salt (100 g) | 2,9 g |
| Potassium / Calcium / Iron (100 g) | < 8 mg / < 1 mg / 4 mg |
| Storage | Between 15 and 25 °C, in a dry place (humidity below 60%), protected from light and odors |
Frequently asked questions
What is the difference from Potatowhip Cold?
Standard Potatowhip has coagulating properties and can be used both hot and cold. Potatowhip Cold is intended for cold applications only and does not coagulate.
Is it suitable for macarons?
Yes, at a dosage of 10 to 40 g/kg for aerating applications. Hydrate the product 24 hours before whipping for optimal stability.
Does it contain allergens?
It contains sulfites. May contain traces of tree nuts, milk, soy, egg, mustard, celery, sesame, and peanuts.
Further information
Discover the Sosa collection and professional technical ingredients, or compare it with Potatowhip Cold and Prosoufflé for your soufflé preparations.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












