Potatowhip – 300 g

Potatowhip – 300 g

Regular price€39,99
€133,30/kg
Taxes included. Shipping fees calculated at checkout.
Vegan
  • In stock

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Sosa - Plant-based aerating agent

Potatowhip 300 g

Potato protein: aerating, emulsifying, and coagulating agent.

Sosa Potatowhip is a 100% plant-based aerating agent made from potato protein (Solanum tuberosum), designed for pastry and gastronomy professionals. Its ability to whip, emulsify, and coagulate makes it an alternative to egg white or albumin, suitable for vegan diets and people allergic to milk and soy proteins. It can be used both hot and cold, unlike Potatowhip Cold, which is intended for cold applications only.

Technical specifications

300 g

Format

Professional tub

10-40 g

Dosage/kg

Aerating, 1 to 4%

Up to 8%

Coagulant dosage

Depending on the recipe

Recommended uses

  • Macarons
  • Meringues
  • Genoise and sponge cakes
  • Marshmallows
  • Mousses and soufflés
  • Vegan preparations

Patissland tip

Tip: Hydrate the product 24 hours before whipping to improve stability. In the presence of enzymes (fruit or vegetable purées), heat the liquid to 70 °C to deactivate them before incorporating Potatowhip.

Complete technical data sheet

Composition Potato protein (sulfites)
Allergens Contains sulfites. May contain traces of tree nuts, milk, soy, egg, mustard, celery, sesame, and peanuts
Energy (100 g) 1577 kJ / 372 kcal
Fat (100 g) 0.1 g, including saturates 0 g
Carbohydrates (100 g) 0.2 g, including sugars 0 g
Dietary fiber (100 g) 0 g
Protein (100 g) 91 g
Salt (100 g) 2,9 g
Potassium / Calcium / Iron (100 g) < 8 mg / < 1 mg / 4 mg
Storage Between 15 and 25 °C, in a dry place (humidity below 60%), protected from light and odors

Frequently asked questions

What is the difference from Potatowhip Cold?

Standard Potatowhip has coagulating properties and can be used both hot and cold. Potatowhip Cold is intended for cold applications only and does not coagulate.

Is it suitable for macarons?

Yes, at a dosage of 10 to 40 g/kg for aerating applications. Hydrate the product 24 hours before whipping for optimal stability.

Does it contain allergens?

It contains sulfites. May contain traces of tree nuts, milk, soy, egg, mustard, celery, sesame, and peanuts.

Further information

Discover the Sosa collection and professional technical ingredients, or compare it with Potatowhip Cold and Prosoufflé for your soufflé preparations.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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