Sosa – Candied Fruit
2–5 mm Candied Ginger Pieces – 1.4 kg
Candied ginger pieces, with a warm, spicy note for pastry.
Sosa 2–5 mm candied ginger pieces provide a warm, slightly spicy note that spreads without overpowering. Their simple recipe, based on ginger and sugar, makes them an ingredient of choice for cakes, gingerbread, ganaches, and entremets with exotic notes.
Technical specifications
2 to 5 mm
Size
1.4 kg
Packaging
8 months
Best before
Recommended applications
- Cakes and gingerbread with a spicy note
- Ganaches and chocolates with exotic flavors
- Entremets and desserts enhanced with a touch of heat
- Inclusions in cake batters for even distribution
Please note: the candying process makes the pieces sticky: lightly dust them with flour before incorporating them into the batter for even distribution.
Complete technical data sheet
| Brand | Sosa |
| Packaging | 1.4 kg professional box |
| Size | Calibrated pieces measuring 2 to 5 mm |
| Ingredients | Ginger, sugar |
| Origin | Spain, Sosa Ingredients |
| Storage | Between 15 and 25 °C, in a dry place, in the original sealed packaging, best before 8 months |
| Allergens | Possible traces of milk and dairy derivatives |
Frequently asked questions
Why are the pieces of ginger sticky?
This is a natural effect of the candying process: simply dust them lightly with flour before incorporating them for even distribution throughout the batter.
Is candied ginger suitable for a lemon-ginger cake?
Yes, this is a classic use: the pieces pair well with citrus in cakes and gingerbread.
How intense is the heat?
A warm, gradual note that spreads without overpowering, gentler than freshly grated ginger.
Take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
