Gelbinder – Powdered Binding Agent – 500 g
Powdered gelling and binding agent for preparations made with pieces.
Sosa Gelbinder is a powdered gelling and binding agent used to bind and structure preparations made with pieces, such as burgers, tartares, or terrines. It can be used in aqueous liquids both hot and cold.
Technical specifications
Recommended uses
- Burgers and bound preparations
- Structured tartares
- Terrines to be sliced
- Preparations intended to be shaped
- Applications requiring stability when sliced
Please note: use a dosage of 10 to 15 g/kg. Unlike other gelling agents, the gel obtained with Gelbinder is not thermoreversible: once formed, it does not melt again when heated. Keep the jar tightly closed and store it in a dry, moderate-temperature place.
Complete technical data sheet
| Function | Powdered gelling and binding agent |
| Allergens | None of the 14 major allergens listed under EU regulations are present in the ingredients |
| Parameters | Dosage: 10 to 15 g/kg; freezable, non-thermoreversible gel |
| Storage | Store in a dry, moderate-temperature place with the packaging tightly closed |
| Packaging | 500 g jar |
Frequently asked questions
What is Gelbinder used for?
It is a binding agent that allows pieces to be bound together to form preparations such as burgers, tartares, or terrines.
Is the resulting gel thermoreversible?
No. Once formed, the gel does not melt again when heated, ensuring it holds its shape when sliced.
How should Gelbinder be dosed?
Use 10 to 15 g per kilogram of preparation, incorporating it into the aqueous liquid either hot or cold.
Learn more
Discover all the professional pastry ingredients and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
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