Caramelized Cantonese Almonds - 600 g
Whole almonds coated in a crunchy golden caramel.
Sosa caramelized Cantonese almonds are whole almonds coated in a crunchy golden caramel, ready to use. They complement the Sosa Cantonese range for entremets, brownie inclusions, chocolate bars, and ice cream toppings.
Technical specifications
Recommended applications
- Inclusion in brownie batter before baking
- Decoration for praline entremets or yule logs
- Coating with tempered couverture chocolate
- Ice cream and dessert bar topping
Please note: moisture is caramel's enemy: reseal the container after each service. The decoration holds for several hours in a refrigerated display case if placed on a greasy surface (ganache, chocolate).
Complete technical data sheet
| Brand | Sosa Ingredients |
| Packaging | 600 g professional container, shelf life 8 months |
| Ingredients | Sugar, almonds, vegetable oils (sunflower, palm, corn), glucose |
| Allergens | Tree nuts (almonds; traces of hazelnuts, walnuts, cashews, pecans, pistachios, and macadamia nuts); traces of peanuts and milk |
| Origin | Spain, Sosa Ingredients |
| Storage | Between 15 and 20°C, in a dry place, away from light |
Frequently asked questions
Do these almonds withstand baking in the oven?
Yes, when crushed and incorporated into brownie batter before baking, the caramel coating withstands the oven and retains its crunch.
Can they be coated with chocolate?
Yes, this is a common use: dipping them in tempered couverture chocolate produces homemade chocolate-caramel almonds.
What is the difference compared with simply roasted almonds?
Cantonese caramelization adds a shell of cooked sugar, crunch, and an immediate golden sheen, without any sugar work in the workshop.
To take it further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












