Rolling Mat 07 - 480x280 mm H 10 mm GN 1/1

The Silikomart rolling silicone mat is a baking mat with edges designed for making biscuits, genoises, and rolled logs. In GN 1/1 format, with a 480 x 280 mm surface and 10 mm edge height, it fits directly into a professional oven and gastronorm carts.

The 10 mm edge height produces a thin biscuit, ideal for tight rolling and a classic log cake. Its full non-stick surface allows baking, chilling, and unmolding without breaking. It is also suitable for unmolding creamy and jelly layers.

Technical features

• •GN 1/1 format, compatible with professional ovens
• •Surface: 480 x 280 mm
• •Edge height: 10 mm
• •Material: food-grade silicone, fully non-stick
• •Temperature range: -60 degrees to +230 degrees
• •Compatible with oven, refrigerator, freezer, and blast chiller

Applications

• •Rolled sponge and fine genoise
• •Classic rolled log cake
• •Unmolding creamy and jelly layers
• •Inserts and biscuit sheets for entremets
• •Baking in a professional oven on GN 1/1 rack

Recipe: raspberry rolled sponge cake

For a 480 x 280 mm mat, enough for a roll of 8 to 10 servings.

Ingredients

• •Eggs: 4 (about 200 g)
• •Sugar: 120 g
• •Flour: 120 g
• •Whole liquid cream 30%: 250 g
• •Powdered sugar: 30 g
• •Fresh raspberries: 200 g

Steps

• 1.Whip the eggs and sugar until ribbon stage, gently fold in the sifted flour.
• 2.Spread the dough on the mat, smooth with a spatula up to the edges.
• 3.Bake at 200 degrees for 8 to 10 minutes, until lightly colored.
• 4.Unmold from the mat as soon as it comes out of the oven, let cool under a clean cloth.
• 5.Whip the cream with powdered sugar, spread on the biscuit, distribute the raspberries.
• 6.Roll tightly, chill before cutting.

Care

• •Clean with hot water and mild liquid soap
• •Dry flat, store without folding to preserve the edges
• •No greasing needed thanks to the non-stick surface

Note

Unmold the biscuit as soon as it comes out of the oven while it is still flexible, for rolling without cracking. The 10 mm edge height produces a thin biscuit, suitable for a tightly rolled log.

Frequently asked questions

What thickness of biscuit does this mat produce?
The 10 mm edge height produces a thin biscuit, suitable for rolled logs and insert sheets for entremets.

Is the mat freezer safe?
Yes. It withstands temperatures from -60 degrees to +230 degrees, covering baking as well as chilling and freezing.

Do you need to grease the mat?
No. The non-stick surface allows direct unmolding without grease or baking paper.

Is it compatible with a professional oven?
Yes. The GN 1/1 size fits the racks and gastronorm carts of professional ovens.

Can you unmold jellies and creamy desserts with it?
Yes. The non-stick surface allows you to pour, chill, and then unmold creamy desserts and jellies without breaking.