Flat Spatula in Stainless Steel – 15 cm
The ideal balance between suppleness and control
The 15 cm flat spatula is the preferred tool for tasks requiring more finesse than a large 20 cm spatula, while offering a broader spreading surface than pocket-sized models. It is the "standard" size for daily work on medium-sized cakes or individual decorations.
Key strengths of the 15 cm size:
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Improved Handling: Its shorter blade allows for better responsiveness. It is ideal for smoothing the sides of your layered desserts or for filling small pastry rings.
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Curved Tip: The rounded end is specially designed to avoid catching dough or cream, allowing smooth movements and a finish without marks.
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Professional Quality: Made of sturdy stainless steel, it maintains consistent flexibility, essential for feeling the resistance of the cream beneath the blade.
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Versatile Use: It excels both in spreading jelly on a tart base and in smoothing royal icing on biscuits.
Technical Features
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Material: Food-grade stainless steel.
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Blade length: 15 cm.
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Shape: Straight blade, rounded tip.
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Care: Highly dishwasher resistant.
Examples of use in baking
This spatula is especially effective for:
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Plating: Use it to create neat and artistic "comma" shapes of cream or fruit purée.
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Smoothing edges: Its size allows working the contours of cakes with great steadiness, avoiding the shakes often linked to blades that are too long.
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Lifting preparations: Thanks to its thinness, it easily slips under delicate biscuits or chocolate decorations to lift them without breaking.
Patissland expert tip: The 15 cm spatula is the perfect partner for the "crumb coat" of standard-sized cakes. It allows laying down a thin and even layer that traps crumbs before the final smoothing.
