PME Candy Buttons noires – pistoles à fondre pour pâtisserie – alternative au chocolat – sachet refermable 340 g
PME, Candy Buttons, Candy Melts, alternative chocolat noir, pistoles noires à fondre, couverture sucrée, cake pops, décoration gâteau, nappage pâtisserie, fondant noir
Candy Buttons - Black Melts 340g - PME Cake

Candy Buttons - Black Melts 340g - PME Cake

Regular price€5,99
€17,62/kg
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PME Cake Candy Buttons

Candy Buttons PME Cake Black 340g

PME Cake black discs for graphic cake pops and Halloween creations.

The Candy Buttons PME Cake Black 340g are intense black melting discs by PME Cake, a British cake design brand. Workshop format 340g for graphic cake pops, Halloween, and chic gothic creations.

Black strongly contrasts with white and gold: photogenic modern design effect, especially suited for contrasting drip cakes and teen birthdays.

Signature shade

Black 340g

Dominant pigment: vegetable charcoal (E153) + vanilla flavor

Candy Buttons PME Cake vanilla-flavored melting discs: melt quickly in the microwave for cake pops, drip cakes, and dipping. British brand, cake design reference.

Calculate your number of packs

Required quantity100 g
Packs needed1 pack (340g)
Safety margin included+20 %
Tip: Melt the discs in the microwave in 30-second intervals, stirring between each to avoid overheating.

Indicative coverage per project

Project Quantity per unit With 1 pack 340g
Cake pop coating ~8 g about 40 to 45 cake pops
Drip cake 18-20 cm ~80-100 g 2 to 3 decorated cakes
Drip cake 25-28 cm ~130-150 g 2 to 3 decorated cakes
Shortbread biscuit coating ~10 g about 30 to 35 biscuits
Dipping strawberries/fruits ~5 g about 60 to 70 fruits
Full cake pop coating ~15 g about 22 cake pops

Indicative quantities with 20% safety margin included. Use the calculator to customize.

Discover the Candy Buttons PME Cake range

7 Candy Buttons PME Cake references in the catalog. Click on a button to access the product sheet.

WHITES & BLACK
Vanilla White
REDS & PINKS
GREENS
BLUES
CHOCOLATE

Signature creative ideas

  • Graphic cake pops: Black coating with white lettering in ice cream cone style for teen birthday.
  • Halloween cake pops: Black coating with orange eyes drawn in ice cream cone style.
  • Chic gothic drip cake: Black drips on white cake with gold leaf accents.
  • 30th birthday cake pops: Simple decoration for a young urban adult birthday.
  • Avant-garde wedding cake: Black drips on ivory covering for a modern wedding.

Features

Content 340 g (resealable bag)
Brand PME Cake (United Kingdom), cake design specialist
Ingredients Sugar + vegetable fat + milk powder + colorants
Dominant pigment vegetable charcoal (E153) + vanilla flavor
Usage Coating for cake pops, drip cake, dipping biscuits/fruits
Cast iron Microwave (30 sec at medium power) or gentle bain-marie
Gluten-free Yes
Allergens Contains: milk, soy. May contain traces of: hazelnut, almond.

Instructions

  1. Pour contents into a clean, dry microwave-safe bowl.
  2. Melt in the microwave in 30-second intervals at medium power, stirring between each.
  3. If Deco Melts are too thick, add 1/2 teaspoon of neutral vegetable oil to thin.
  4. For coating cake pops: dip quickly while rotating for an even layer, tap to remove excess.
  5. For drip cake: wait 2-3 minutes to cool, pour in a thin stream over the cake edges.
  6. Let crystallize 15-20 minutes at room temperature for complete setting.
  7. Keep unused Deco Melts in the resealable bag for future use.

Storage

Before opening Cool room temperature (15-20 °C), away from light
After opening Hermetically resealed bag: 6 to 12 months
To avoid Heat above 28 °C, humidity, freezing
Decorated cake Store 2 to 3 days at room temperature, away from humidity
Melted leftovers Pour into a silicone mold, let crystallize, store in an airtight bag for 1 month

Note: PME Cake black can slightly stain light silicone utensils: use a dedicated spatula and wear a disposable apron when melting.

Frequently asked questions

How many cake pops can I coat with 1 pack?

One 340g pack coats about 40 to 45 classic cake pops (8g of Candy Buttons per cake pop). For 18-20 cm drip cakes, plan 80-100g per cake.

How to thin Deco Melts that are too thick?

Add 1/2 teaspoon of neutral vegetable oil per 340g (sunflower or grape seed oil). Never add water, the mixture would harden immediately.

Difference between PME Cake Candy Buttons and other brands?

PME Cake Candy Buttons are a British cake design staple, 340g size (between Wilton 125g and Fun Cakes 250g/1kg). Similar composition and use: sugar + vegetable fat + colorings. The 340g size offers a good price/quantity ratio for regular cake designers.

Can white Deco Melts be colored?

Yes, but only with oil-soluble food coloring. Water-soluble gel colorings instantly harden the Deco Melts. Prefer the pre-colored version to save time.

Black tip?

PME Cake black can slightly stain light silicone utensils: use a dedicated spatula and wear a disposable apron when melting.

To go further

Complete your PME Cake palette with Candy Buttons White Vanilla, Candy Buttons Red, Candy Buttons Green, or browse the Patissland Candy Melts collection.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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