PME Candy Buttons – Red (340 g / 12 oz)
Intense colors, a smooth texture, an irresistible vanilla taste.
The PME Red Candy Buttons are the quick and professional solution to coat, dip, pour, and decorate your pastry creations effortlessly.
A coating ready to melt
These colored discs are designed to melt perfectly, without added oil or cocoa butter.
Whether you want to:
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Dip your cake pops or fruits,
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Apply a uniform coating on a cake,
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Create molded shells in candy or chocolate,
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Or simply draw a colored streak on a dessert...
… Candy Buttons guarantee a smooth, shiny finish and perfect hold after cooling.
Easy, quick, stress-free
Ease of use makes all the difference:
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In the microwave: melt for 30 seconds, stir, then heat again in 15-second intervals.
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In a double boiler: let melt gently for 5 to 8 minutes.
Leftovers can be remelted without alteration: no loss, zero waste.
A rich vanilla flavor
Unlike couverture chocolate, Candy Buttons offer a sweeter texture and a mild vanilla aroma, ideal for cake designers and creative pastry chefs.
Their intense red color enhances Christmas, Valentine’s Day, birthday, or party themes.
Ingredients
Sugar, palm fat, milk powder, whey powder (milk), emulsifiers (E322, E476), coloring (E129), flavor.
E129 may have adverse effects on activity and attention in children.
May contain traces of soy.
Average nutritional values per 100 g
| Value | Per 100 g |
|---|---|
| Energy | 2260 kJ / 540 kcal |
| Fats | 33 g |
| of which saturated fatty acids | 28 g |
| Carbohydrates | 59 g |
| of which sugars | 58 g |
| Proteins | 3 g |
| Salt | 0.1 g |
Usage advice
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Ideal temperature: 40 to 45 °C for perfect fluidity.
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Possible remelting: let cool and remelt in the microwave without loss of quality.
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Mixes: to lighten a shade, add PME white Candy Buttons.
Net weight: 340 g
Flavor: Vanilla
Country of origin: Portugal
Storage: Keep away from heat, in a dry and temperate place.
Why choose PME Candy Buttons?
Because they combine the practicality of a professional product and the pleasure of a perfect finish.
Candy Buttons do not whiten, do not set too quickly, and ensure a smooth and uniform texture with every use.
A must-have for all cake design enthusiasts, home pastry chefs, and chocolatiers.
