PME Candy Buttons – White (340 g / 12 oz)
The ideal alternative to white chocolate: simple, smooth, and shiny.
The PME White Candy Buttons are sweet coating discs with a mild vanilla flavor, designed to melt easily without tempering.
They offer the texture and shine of white chocolate, without the technical constraints or cost of classic coating.
Why choose them?
Because they melt, coat, and harden perfectly without a thermometer or tempering.
An economical and quick solution, ideal for:
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Dip your cake pops, cookies, and fruits
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Coat your cupcakes or cakes with a bright white glaze
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Create molds and fondant decorations
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Draw white and shiny drips on your entremets
PME Candy Buttons melt easily after use and guarantee a smooth and silky coating.
Easy to use
Two simple methods:
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In the microwave: heat for 30 seconds at medium power, stir, then repeat in 15-second intervals until a fluid texture is obtained.
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In a double boiler: let melt gently for 5 to 8 minutes, stirring regularly.
Once cooled, the discs can be remelted several times without losing their texture or shine.
A mild and balanced taste
PME White Candy Buttons offer a subtly vanilla flavor, perfect for all your sweet creations.
They provide a pure white color and a smooth and clean finish, ideal for wedding themes, baptisms, or elegant pastries.
Ingredients
Sugar, palm fat, milk powder, whey powder (milk), emulsifiers (E322, E476), flavoring.
May contain: soy, peanuts, and tree nuts.
Average nutritional values per 100 g
| Value | Per 100 g |
|---|---|
| Energy | 2280 kJ / 545 kcal |
| Fats | 33 g |
| of which saturated fatty acids | 32 g |
| Carbohydrates | 59 g |
| of which sugars | 58 g |
| Proteins | 3 g |
| Salt | 0.1 g |
Usage tips
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Do not overheat: the texture must remain smooth and fluid.
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To color the white Candy Buttons, use fat-soluble food colorings.
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For an ultra-shiny effect, let harden at room temperature.
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Store in a dry place, away from light and humidity.
Net weight: 340 g
Flavor: Mild vanilla
Origin: Portugal
Key benefits
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✅ No tempering necessary
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✅ Stable shine and uniform color
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✅ Smooth texture and easy to work with
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✅ Can be remelted multiple times
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✅ Lower cost than classic chocolate
The Candy Buttons PME White are the choice of modern pastry chefs: a flawless finish, easy handling, and a vanilla flavor that delights all sweet lovers.
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