Thin Cake Board Support (Cake Board) White – Ideal for Tiered Cakes and Entremets

Bring a professional and minimalist finish to your creations with our thin white cake board support. Specifically designed for cake designers and demanding pastry chefs, this 3 mm thick "cake board" combines visual discretion with structural strength. Whether you use it as a final base or as a separator for tiered cakes, it ensures a flawless presentation without weighing down the line of your pastries.

Why choose this thin support for your pastries?

• Minimalist & Clean Design: Its pristine white surface is neutral, allowing you to highlight the shine of your glazes and the precision of your decorations without drawing attention to the base.

• Durability of Compressed Cardboard: Despite its thinness (0.3 cm), this high-density cardboard board supports your entremets, tarts, and light cakes without risk of bending.

• Eco-friendly Alternative: Made to last, this support is reusable. A simple careful cleaning extends its lifespan, thus reducing waste compared to low-quality disposable supports.

• Food Contact Certified: The specific coating is resistant to grease and moisture, protecting the integrity of your base throughout the event.

Optimized for Cake Design and Wedding Cakes

This support is the strategic tool for complex structures:

• Discreet Separator: Its 3 mm thinness makes it almost invisible between two cake tiers, ensuring perfect stability without creating an aesthetic gap.

• Base for Entremets: Ideal for presenting cakes that do not require the rigidity of a 1 cm board, while offering a clean base for serving.

Technical Specifications

• Thickness: 0.3 cm (3 mm).

• Material: High-performance compressed cardboard with food-grade protective film.

• Care: Clean with a slightly damp sponge. Do not immerse.

• Sizes: Available in several diameters to fit all your molds.

All About the Thin Support (Tips & Tricks)

When to use a 3 mm thin support rather than a 1 cm thick support? The thin support is preferred for medium-weight cakes or as a separator disc for Wedding Cakes. If your cake is very heavy or intended for long and bumpy transport, choose our 1 cm models (Cake Drums). This 3 mm model is perfect for elegant table service and refined presentations.

How to safely reuse my cake board? After tasting, remove cream residues with a soft spatula, then wipe with a damp sponge and a little dish soap. Dry immediately with a soft cloth. As long as the protective coating is not cut by a knife blade, your support retains its hygiene and rigidity properties.

Will the support soften in the refrigerator? No, the surface treatment is designed to resist residual moisture from the refrigerator. However, we recommend avoiding placing the cake on a wet support: make sure the board is perfectly dry before assembling to ensure its stability.