Soft Pearls Pink and White 60g
Pink and white soft pearls for baby shower girl cakes with soft center.
The Soft Pearls pink and white soft pearls Fun Cakes 60g combine tender texture and feminine palette for baby girl cakes.
The 60g format is the discovery and signature option: for artisans testing the Soft Pearls range before volume.
Signature shade
Dominant pigment: sugar + diluted azorubine + calcium carbonate
Fun Cakes pearls with soft center: sugary coating and tender texture, especially suitable for children's cakes.
Technical features
Compatible with
- Children's cakes: Soft center appreciated by young taste buds.
- Baby shower cupcakes: Place on vanilla ganache or whipped cream.
- First birthday: Soft decoration for baby.
- Romantic wedding cake: Soft border on ivory covering.
Discover the Fun Cakes Soft Pearls range
3 Soft Pearls references in the catalog. Click to explore the soft range.
Signature creative ideas
- Baby shower cake girl: Soft pearls sprinkle on birth cake.
- First birthday girl: Decoration suited to child's taste.
- Baby cupcakes: Soft filling for birth buffet.
- Princess cake: Soft decoration for girls' birthday 3-6 years.
- Romantic wedding cake: Soft border on ivory covering for a gentle wedding.
Features
| Content | 60g |
| Brand | Fun Cakes (Netherlands) |
| Ingredients | Sugar + corn starch (soft center) |
| Dominant pigment | sugar + diluted azorubine + calcium carbonate |
| Recommended use | Children's cake decoration, baby shower, first birthday, cake design |
| Gluten-free | Yes |
| Allergens | No major declared allergens. |
Instructions for use
- Remove the pearls from the airtight bag just before use.
- Sprinkle gently on freshly covered cake: royal icing, ganache, whipped cream.
- Soft Pearls soften with prolonged moisture contact: place within the hour before serving.
- For a relief effect, place one by one with food tweezers.
Preservation
| Storage | Room temperature (15-25 °C), away from light and humidity |
| To avoid | Humidity (prematurely softens), heat above 30 °C |
| After opening | Airtight pouch: maximum 6 months |
| Decorated cake | Serve within an hour to preserve optimal texture |
Note: Pink Soft Pearls soften under humidity: keep the package in its airtight packaging between uses.
Frequently asked questions
Why 'Soft' Pearls? Different texture from Mini Beads?
Soft Pearls have a soft center (sugar + starch), unlike Mini Sugar Beads which are hard. Tender texture especially suitable for young taste buds and easy to chew.
How long do Soft Pearls stay soft?
In their original airtight bag: 6 months. Once placed on cake: the soft texture remains optimal for 2-4 hours, then gradually softens with moisture contact.
Compatible with all icings?
Compatible with fondant, crystallized ganache, and whipped cream. Avoid wet royal icing which prematurely softens the pearls. Serve within an hour for best results.
Difference with Choco Pearls?
Soft Pearls have a soft sweet center, Choco Pearls have a chocolate center coated with a metallic layer. Choose Soft Pearls for children, Choco Pearls for premium cakes.
Pink and White tip?
Pink Soft Pearls soften under humidity: keep the package in its airtight packaging between uses.
To go further
Complete your decoration palette with Blue and White, Large Pink, White, or browse the Edible Decorations Patissland collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free