Soft Pearls Blue and White 500g
Blue and white soft pearls for birth cakes with soft center.
The Soft Pearls blue and white Fun Cakes 500g soft pearls are sugar beads with a soft center, perfect for gentle chewing by children.
The 500g bulk format is suitable for catering productions: series baby showers, family ceremonies.
Signature shade
Dominant pigment: sugar + diluted bright blue + calcium carbonate
Fun Cakes pearls with soft center: sugary coating and tender texture, especially suitable for children's cakes.
Technical features
Compatible with
- Children's cakes: Soft center appreciated by young taste buds.
- Baby shower cupcakes: Place on vanilla ganache or whipped cream.
- First birthday: Gentle decoration for baby.
- Romantic wedding cake: Soft border on ivory covering.
Discover the Fun Cakes Soft Pearls range
3 Soft Pearls references in the catalog. Click to explore the soft range.
Signature creative ideas
- Baby shower cake for boys: Soft pearls sprinkled on birth cake.
- Baby clothes cupcakes: Soft filling suitable for children.
- First birthday cake for boys: Decoration suited to children's tastes.
- Catered birth buffet: Decoration for large-scale ceremony buffet.
- Gender reveal cake: Surprise layer to reveal when cut.
Features
| Content | 500g |
| Brand | Fun Cakes (Netherlands) |
| Ingredients | Sugar + cornstarch (soft center) |
| Dominant pigment | sugar + diluted bright blue + calcium carbonate |
| Recommended use | Children's cake decoration, baby shower, first birthday, cake design |
| Gluten-free | Yes |
| Allergens | No major declared allergens. |
Instructions for use
- Remove the pearls from the airtight bag just before use.
- Sprinkle gently on freshly covered cake: royal icing, ganache, whipped cream.
- Soft Pearls soften with prolonged moisture exposure: place within the hour before serving.
- For a relief effect, place one by one with food tweezers.
Preservation
| Storage | Room temperature (15-25 °C), away from light and humidity |
| To avoid | Humidity (premature softening), heat above 30 °C |
| After opening | Airtight pouch: maximum 6 months |
| Decorated cake | Serve within an hour to preserve optimal texture |
Note: Soft Pearls soften on contact with moist icing: add at the last moment before serving.
Frequently asked questions
Why 'Soft' Pearls? Different texture from Mini Beads?
Soft Pearls have a soft center (sugar + starch), unlike Mini Hard Sugar Beads. Tender texture especially suitable for young taste buds and easy to chew.
How long do Soft Pearls stay soft?
In their original airtight bag: 6 months. Once placed on cake: the soft texture remains optimal for 2-4 hours, then gradually softens with moisture exposure.
Compatible with all icings?
Compatible with fondant, crystallized ganache, and whipped cream. Avoid moist royal icing which prematurely softens the pearls. Serve within an hour for best results.
Difference with Choco Pearls?
Soft Pearls have a soft sweet center, Choco Pearls have a chocolate center coated with a metallic layer. Choose Soft Pearls for children, Choco Pearls for premium cakes.
Blue and White tip?
Soft Pearls soften on contact with a moist icing: add at the last moment before serving.
To go further
Complete your decoration palette with Pink and White, Large Pink, White, or browse the Patissland Edible Decorations collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free