Fun Cakes Soft Pearls
Soft Pearls Large Pink 70g
The 10mm pink XL pearls for signature cakes with a pronounced visual relief.
The XL Soft Pearls Large Pink Fun Cakes 70g are 10mm diameter beads with a soft center, for a signature raised effect on cakes.
The XL 10mm size stands out from classic beads: 3D raised effect, ideal for photogenic signature decoration.
Signature shade
Large Pink 70g
Dominant pigment: sugar + azorubine + calcium carbonate
Fun Cakes pearls with soft center: sugary coating and soft texture, especially suitable for children's cakes.
Technical features
10 mm
Diameter
XL raised size
70g
Content
Discovery size
Soft
Center
Soft texture
Compatible with
- Children's cakes: Soft center appreciated by young taste buds.
- Baby shower cupcakes: Place on vanilla ganache or whipped cream.
- First birthday: Gentle decoration for baby.
- Romantic wedding cake: Soft border on ivory covering.
Discover the Fun Cakes Soft Pearls range
3 Soft Pearls references in the catalog. Click to explore the soft range.
SOFT PEARLS
Signature creative ideas
- Romantic wedding cake: XL pearl border on white covering for a sophisticated effect.
- Glamorous girl's birthday cake: Raised decoration for trendy 12-16 year olds.
- Luxury drip cake: Drips + XL pearls for a luxury effect on the cake.
- Capsule cake collection: Limited edition boutique for cake design.
- Cake photoshoot: Showcase piece for pastry shooting.
Features
| Content | 70g |
| Brand | Fun Cakes (Netherlands) |
| Ingredients | Sugar + corn starch (soft center) |
| Dominant pigment | sugar + azorubine + calcium carbonate |
| Recommended use | Children's cake decoration, baby shower, first birthday, cake design |
| Gluten-free | Yes |
| Allergens | No major declared allergens. |
Instructions for use
- Remove the pearls from the airtight bag just before use.
- Sprinkle gently on freshly covered cake: royal icing, ganache, whipped cream.
- Soft Pearls soften with prolonged moisture contact: place within the hour before serving.
- For a relief effect, place one by one with food tweezers.
Preservation
| Storage | Room temperature (15-25 °C), away from light and humidity |
| To avoid | Humidity (prematurely softens), heat above 30 °C |
| After opening | Airtight pouch: maximum 6 months |
| Decorated cake | Serve within an hour to preserve optimal texture |
Note: XL 10mm pearls are heavier: press lightly so they stick to the icing before crystallization.
Frequently asked questions
Why 'Soft' Pearls? Different texture from Mini Beads?
Soft Pearls have a soft center (sugar + starch), unlike Mini Sugar Beads which are hard. Tender texture especially suited for young palates and easy to chew.
How long do Soft Pearls stay soft?
In their original airtight bag: 6 months. Once placed on cake: the soft texture remains optimal for 2-4 hours, then gradually softens with moisture exposure.
Compatible with all icings?
Compatible with fondant, crystallized ganache, and whipped cream. Avoid wet royal icing which prematurely softens the pearls. Serve within an hour for best results.
Difference with Choco Pearls?
Soft Pearls have a soft sweet center, Choco Pearls have a chocolate center coated with a metallic layer. Choose Soft Pearls for children, Choco Pearls for premium cakes.
Wide Pink tip?
XL 10mm pearls are heavier: press lightly so they stick to the icing before crystallization.
To go further
Complete your decoration palette with Blue and White, Pink and White, White, or browse the Patissland Edible Decorations collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
