Patisse - Bread Pans
Silver-Top Bread Pan - 30 cm
ECCS steel and Whitford Skandia coating
Patisse pan from the Silver-Top range, made of 0.60 mm thick ECCS steel, for baking rectangular breads and cakes. The Whitford Skandia non-stick coating ensures easy release and even baking.
Features
30x11x9 cm
Dimensions
230 °C
Max temperature
250 °C peak
0.60 mm
Steel thickness
Use
- Ideal for rectangular breads, cakes and pastries
- Allow to cool slightly before unmolding to preserve the shape
- Hand wash, not dishwasher safe
Please note: pan is not dishwasher safe. Hand washing helps preserve the Whitford Skandia coating over time.
Complete technical specifications
| Brand | Patisse |
| Range | Silver-Top |
| Material | ECCS steel, 0.60 mm |
| Coating | Whitford Skandia, 8-10 µm |
| Dimensions | 30 x 11 x 9 cm |
| Oven resistance | 230 °C continuously, 250 °C peak |
| Care | Hand wash, not dishwasher safe |
Frequently asked questions
Is this pan dishwasher safe?
No, hand washing is recommended to preserve the Whitford Skandia coating.
What is the maximum temperature this pan can withstand?
It withstands 230 °C during continuous baking, and up to 250 °C for a short period.
What can be baked in this pan?
Classic-sized rectangular breads, cakes and pastries, thanks to its 30 x 11 x 9 cm dimensions.
Learn more
Also discover our stainless steel pans, the full Patisse range and our selection of professional baking equipment.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
