Silikomart Chocolate Mold
Bear Chocolate Mold - Choco Bear
2-cavity silicone mold for thin bear-shaped chocolate bars.
Silikomart's Choco Bear mold lets you create two thin chocolate bars shaped like smiling bears. Made of food-grade silicone, it is designed for chocolatiers and pastry chefs creating gift bars, boutique pieces, or treats for family workshops.
Each cavity measures 67 mm × 90 mm and is 2 mm high, with a capacity of 10 mL per bar. The bear's detailed relief comes out sharply when unmolded, while the flexible silicone preserves the contours.
Technical specifications
2
Bear cavities
10 mL per bar
67 × 90 mm
Dimensions
2 mm high, thin bar
Silicone
Material
Sharp relief release
Occasions and uses
- Chocolate bars to give as gifts
- Boutique pieces and chocolatier displays
- Family chocolate workshops and children's parties
- Gourmet gifts for Christmas, Easter, and Valentine's Day
- Baby showers and birthday tables
Recommended chocolate for this mold
Our selection of Valrhona couverture chocolate for delicious bear bars, perfectly suited to precision molding.
Recommended chocolate: Azelia 35% Hazelnut 250g (€13.99), 50% Almond Hazelnut Praliné (€15.99)
Recipe: milk chocolate and hazelnut bear bar
For the 2 bear cavities. Ingredients: 60 g Azelia 35% Hazelnut, 15 g almond hazelnut praliné, 10 g roasted hazelnut pieces.
- Temper the Azelia: melt to 45 °C, cool to 27 °C, then warm to 29 °C.
- Pour a thin layer of chocolate into each cavity and tap the mold to release air bubbles.
- Pipe a line of hazelnut praliné down the center without touching the edges.
- Cover with the remaining tempered chocolate and sprinkle with hazelnut pieces.
- Level with a spatula and leave to crystallize in a cool place.
- Carefully unmold once the chocolate has fully set.
Care
- Clean with hot water and mild liquid soap.
- Dry thoroughly before storing.
- No greasing is needed thanks to the silicone's nonstick properties.
Please note: Properly tempered chocolate ensures a shiny bar and sharp release of the bear's relief. For precise contours, allow it to crystallize in a cool place before unmolding.
Complete technical data sheet
| Brand | Silikomart (Italy) |
| Shape | Bear |
| Number of cavities | 2 |
| Dimensions per cavity | 67 mm × 90 mm |
| Height | 2 mm |
| Volume per cavity | 10 mL |
| Material | Food-grade silicone |
| Compatible with | Oven, refrigerator, freezer |
| BPA-free | Yes |
Frequently asked questions
How many bars does it make?
The mold has 2 bear cavities, producing 2 thin chocolate bars of 10 mL each per batch.
Does the chocolate need to be tempered?
Yes. Tempered chocolate ensures a shiny, crisp bar and sharp release of the relief.
Can the bars be filled?
Yes. With a height of 2 mm, use a very thin filling, such as a line of praliné down the center without touching the edges.
Does the mold need to be greased?
No. The nonstick silicone allows direct release without added fat.
Take it further
Complete your chocolate project with our Valrhona selection: Azelia 35% Hazelnut 250g, 50% Almond Hazelnut Praliné, or browse the Valrhona chocolate collection. Also see the Chocolate Equipment & Molds selection or the entire Silikomart range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
