Azélia 35% Milk Chocolate Valrhona – Notes of Roasted Hazelnuts (250 g)
Let yourself be seduced by the extreme indulgence of Azélia 35%, a unique creation from the Valrhona house. This milk couverture chocolate stands out for its perfect blend of cocoa sweetness and the intensity of roasted hazelnuts. From the moment you open the bag, its captivating aroma invites creativity. On the palate, Azélia offers a silky texture and a pronounced hazelnut flavor, while maintaining a surprising lightness that prevents any sugary overload.
A Comforting and Elegant Flavor Profile
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Hazelnut-Chocolate Alliance: Unlike a flavored chocolate, Azélia directly incorporates notes of roasted hazelnuts into its structure for an authentic and balanced flavor.
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Extreme Indulgence: A characterful milk chocolate, ideal for those seeking the comfort of childhood flavors combined with the technicality of a fine chocolate.
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Silky Texture: Its exceptional fluidity makes it particularly pleasant to work with for all types of pastry textures.
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Valrhona Quality: A professional couverture chocolate used by top chefs for its consistency and aromatic depth.
Culinary Applications and Inspirations
Azélia chocolate is particularly versatile:
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Moldings and Bars: For "snack" chocolates with irresistible crunch.
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Ganaches and Mousses: Adds a warm and indulgent hazelnut note to your desserts.
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Ice Creams and Sorbets: Ideal for richly flavored frozen desserts.
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Flavor Pairings: Pairs wonderfully with caramel, fleur de sel, coffee, or fruits like pear and banana.
Technical Characteristics and Storage
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Net Weight: 250 g.
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Ingredients: Sugar, cocoa butter, hazelnuts, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural vanilla extract.
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Allergens: Contains milk and tree nuts (hazelnuts). May contain traces of other tree nuts.
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Storage: Store in a dry, cool place (16-18°C) to preserve shine and aromas.
Logistics Note (Summer Period): The cocoa butter and hazelnut content make this chocolate sensitive to heat. In summer, prioritize fast delivery and receive your package promptly to ensure the quality of your beans.
All About Azélia Chocolate (Tips & Tricks)
What is the difference between Azélia and a classic milk chocolate? Azélia has a naturally present roasted hazelnut note in its flavor profile. While a standard milk chocolate like Jivara focuses on creamy and vanilla notes, Azélia leans towards a "gianduja" profile while remaining a fluid couverture chocolate that is easy to temper.
Can you make a mirror glaze with Azélia? Yes, and it is even an excellent choice! Its amber color and hazelnut taste add real value to a dessert. Just be sure to carefully respect mixing temperatures to maintain its natural shine.
Is it necessary to add praline to my recipes if I use Azélia? Azélia already contains pronounced hazelnut notes. If you want a subtle and elegant hazelnut flavor, the chocolate is sufficient on its own. For a more rustic and intense result, you can of course pair it with a crunchy praline.
