Oriado 60% Organic fèves
Valrhona 60% Organic dark couverture, a blend of three organic origins.
Oriado 60% Organic is a Valrhona dark couverture certified organic. A blend of three organic origins (Dominican Republic, Madagascar, Peru), it offers a powerful fruity profile with notes of citrus and nuts. For pastry chefs who want to combine Valrhona quality with the high standards of organic production.
3 kg format — who is it for?
This 3 kg format is intended for experienced pastry chefs and organic workshops/professionals: a better price per kg than the 1 kg format.
Technical specifications
2Aromatic profile
Tasting notes
4How much chocolate do you need?
5What will you use it for?
Evaluation based on the applications recommended by Valrhona for this product.
6Tempering curve
The official Valrhona curve for this chocolate.
50–55 °C
28–29 °C
31–32 °C
Tip: To simplify the process, use Mycryo cocoa butter (1% of the chocolate’s weight) added at 34–35 °C. Fast, reliable tempering favored by professionals.
7Flavor pairings
Ingredients officially recommended by Valrhona to enhance this chocolate.
8Perfect pairings for this chocolate
Valrhona products that perfectly complement this product.
9Signature recipe for this chocolate
A creative idea by Patissland to showcase the unique profile of this product.
Oriado 60% Organic Chocolate Chips
InspirationHomemade cookies with crushed Oriado 60% Organic chocolate chips. Crisp and melting texture, with a pronounced cocoa flavor. A versatile recipe, popular with both enthusiasts and professionals.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Blend |
| Type | Dark |
| Cocoa content | Minimum 60% |
| Certification | Organic farming |
| Fluidity | 3 drops out of 5 |
| Available formats | 3kg |
| Storage | 18 months at 16–18°C, protected from moisture |
| Allergens | Milk (depending on the product). May contain tree nuts and soy. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Which format should I choose: 250g, 1kg, or 3kg?
250g to try it or for an occasional dessert. 1kg for a regular home pastry chef (5–15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly more advantageous in larger formats.
What is couverture chocolate?
Couverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity allows coating, molding, and all fine chocolate-making techniques.
Is tempering mandatory?
For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simple melting is sufficient.
How many fèves are there in 100g?
Approximately 35 to 40 Valrhona fèves per 100g. A convenient format for measuring to the nearest gram without weighing once you are used to it.
How should Valrhona chocolate be stored?
Ideally at 16–18°C, in a dry place away from light and odors. Avoid the refrigerator (condensation causes blooming). When resealed in its bag, it keeps for 18 months.
Learn more
Explore the Valrhona collection, chocolates and pralines, and chocolate molds on Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free















