Oriado 60% Dark Chocolate Organic & Fairtrade – Valrhona (Beans)

Discover Oriado 60%, an exceptional dark chocolate couverture that combines gastronomic excellence and ethical commitment. The first chocolate in the Valrhona range to be doubly certified Organic and Fairtrade/Max Havelaar,Oriado offers a very fine aromatic profile. It is distinguished by a round and powerful cocoa attack, which gives way to tangy notes of ripe fruits, characteristics of the terroirs of Peru and the Dominican Republic.

A Strong Commitment to Responsible Pastry

• Double Certification: This chocolate is from organic farming (certified FR-BIO-01) and fair trade.

• Max Havelaar Ethics: The label guarantees fair pay for producers and decent working conditions, while respecting the environment.

• Grand Cru Origin: An exclusive blend of beans from Peru and the Dominican Republic for a unique aromatic complexity.

• Noble Ingredients: Refined composition based on cane sugar, cocoa butter and natural vanilla, without artificial additives.

Applications and Performance in Pastry

Thanks to its 60% cocoa content and controlled fluidity, Oriado is a versatile couverture ideal for:

• Moldings and Bars: For a shiny finish and a clean break.

• Ganaches and Mousses: Its cocoa roundness perfectly balances with dairy products.

• Coatings: Offers a thin and crunchy layer.

Composition and Nutritional Values (per 100g)

• Ingredients: Cocoa beans (Peru & Rep. Dominican), cane sugar, cocoa butter*, sunflower lecithin*, vanilla*. (*) From organic farming.

• Allergens: Made in a facility using milk. Possible presence of nuts and soy.

• Energy: 566 kcal (2350 kJ).

• Fats: 39,3 g (of which saturated: 23,6 g).

• Carbohydrates: 41,8 g (of which sugars: 38,9 g).

• Proteins: 6,33 g | Salt: 0,03 mg.