Amatika White 35% beansAVF certified Vegan
Professional 3kg size of Amatika White 35% vegan Valrhona, alternative to white chocolate.
Amatika White 35% in 3kg workshop size. 100% plant-based white couverture by Valrhona, certified vegan. Milk is replaced by defatted almond powder (21.8%). Economical size for regular production in plant-based or lactose-free pastry, and to naturally flavor with almond.
Features
1Choose the right size
Compare available sizes: price per kilo and recommended use. Click on a size to access it.
2Aromatic profile
Tasting notes
3For what use?
Evaluation according to applications recommended by the Valrhona School for this product.
4Tempering curve
The official Valrhona curve for this product.
40 - 45 °C
26 - 27 °C
28 - 29 °C
Amatika Specificity: the vegan couverture tempers exactly like classic chocolate, with the same tempering curve. No adjustments needed in your professional routine.
5Perfect pairings
Perfect pairings approved by the Valrhona School for this vegan couverture.
6Partners of this vegan couverture
Valrhona products that perfectly complement this product in your creations.
7Signature recipe
A creative idea to highlight this product.
Amatika White vegan whipped ganache
Inspiration100% plant-based Amatika White 35% whipped ganache / almond plant cream, poached on vegan Breton shortbread. Silky texture identical to traditional whipped ganache, without any animal products.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Amatika - Plant-based couverture |
| Type | White 100% plant-based Vegan |
| Cocoa content | Minimum 35% |
| Milk replaced by | Almond powder |
| Certification | Vegan AVF (Vegetarian Association France) |
| Format | 3kg |
| Storage | 16 to 18°C, away from light and humidity |
| Allergens | Almonds. Possible presence: soy, milk, gluten, other nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What is the difference between vegan and plant-based?
The term "plant-based" only refers to the origin of the ingredients (from the plant world). The term "vegan" goes further: it guarantees the total absence of animal-derived ingredients throughout the production chain, without animal testing. Amatika is certified Vegan by the Vegetarian Association of France (AVF).
How does Amatika replace milk?
In Amatika White 35%, powdered milk is replaced by 21.8% defatted almond powder. In Amatika 46% (milk alternative), it is 16.1% almond powder. The result: a naturally profile with notes of soft and roasted almonds.
Is Amatika tempered like classic chocolate?
Yes, exactly the same way. The tempering curves are almost identical to traditional white/milk chocolates (40-45°C / 26-28°C / 28-31°C depending on the reference). No adjustment needed in your professional habits.
What pairings for Amatika?
Amatika 46% pairs well with orange blossom, jasmine, almond paste, banana, peach, and lemon. Amatika White 35% goes well with cherry, rhubarb, anise, violet, black truffle, rosemary, as well as raspberry, lemon, and coconut.
Is Amatika suitable for lactose-intolerant people?
Yes. Amatika contains no dairy products. However, it is made in a facility that handles milk (possible traces). For severe allergies, check the bag label for the exact mention.
To go further
Explore the Valrhona collection, vegan products, chocolates and pralines on Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free


