Sockets #102, #104, #224, #352

Wilton

Set of 4 Wilton Petal Tips - #102, #104, #224, #352

Set of 4 assorted Wilton tips, complementary sizes for varied piping

This Set of 4 Wilton Tips includes references #102, #104, #224, #352, an assorted petal set for buttercream roses, peonies, and floral decorations. All tips are made of professional-grade food stainless steel, in Wilton’s standard American size, compatible with disposable and reusable piping bags, with or without a coupler.

Ideal for starting in cake decorating or completing an existing set: each number has its specialty, and the set covers a wide range of signature piping techniques recognized in all Wilton manuals. Dishwasher safe for intensive use in pastry labs or home kitchens.

Key Features

• • Set of 4 assorted tips: references #102, #104, #224, #352 to cover a complete range of piping.
• • Food-grade stainless steel: professional quality, pressure-resistant without deformation.
• • Universal compatibility: disposable and reusable bags, with or without coupler.
• • Wilton standard size: the global reference in cake decorating, documented in all manuals.
• • Dishwasher safe: easy maintenance for intensive use in professional or home baking.

Technical Specifications

• • Brand: Wilton (United States)
• • Included references: #102, #104, #224, #352
• • Number of pieces: 4 tips
• • Material: professional-grade food stainless steel
• • Compatibility: disposable and reusable piping bags, with or without coupler
• • Care: hand wash and dishwasher safe

Recommended Uses

• • With #102 (petal): standard flowers for wedding cakes and floral birthday cakes.
• • With #104 (rose petal): buttercream flowers, the global reference for floral cake decorating.
• • With #224 (5-petal drop flower): small raised flowers on cupcakes and petit fours.
• • With #352 (pointed leaf): standard foliage to accompany roses, peonies, and floral bouquets.

Instructions for Use

1. Setup: place the tip inside an empty piping bag, tip pointing outward.
2. Cutting: cut the end of the bag at the base of the tip for a perfect fit, neither too wide nor too tight.
3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), expel air by pressing toward the tip.
4. Piping: hold the bag vertically about 1 cm from the surface, squeeze with a steady motion according to the desired pattern.
5. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.

Patissland Tip to Make the Most of This Set

With this set of 4 tips, you can cover the essentials of cake decorating piping by alternating the references depending on the project: fine tips (#102) for details and writing, wide tips for large piping and borders. Label each tip with its number using a permanent marker on a small tag: handy for quickly finding them during production.

Product Information

• Brand: Wilton (United States)
• Set: 4 tips
• References: #102, #104, #224, #352
• Material: food-grade stainless steel
• Care: dishwasher safe

To Go Further

Build your complete piping equipment:

• • The entire Wilton range on Patissland.
• • Explore our piping tips in all shapes and brands.
• • Complete with our disposable and reusable piping bags.