Chocolate Powder Colorant
Powdered food coloring, deep chocolate shade
Rainbow Dust Pro Powder Chocolate Food Coloring is the go-to pigment for a deep, appetizing chocolate shade. Its concentrated formula combines 4 food colorings (E122, E102, E132, E153) to reproduce the rich color of an intense dark chocolate without altering the taste or texture of the medium. The 5 g powder format is suitable for dry brush application or dilution in lemon extract for precise edible painting.
Features
5 g
Contents
4 pigments
Composition
2 methods
Application
Uses
- Color white tempered chocolate to create dark milk chocolate or dark chocolate for bars and molded chocolates.
- Apply dry with a brush to add shading and dimension to sugar paste figures.
- Mix into buttercream or royal icing for an even chocolate brown without making the texture soggy.
- Decorations for indulgent themes, Easter (chocolate bunnies and eggs), or contemporary Christmas logs.
Please note: to turn white tempered chocolate into dark chocolate, add the powder gradually in small amounts, mixing for 1–2 minutes with a spatula between each addition, then check the shade on a cooled sample.
Complete technical specifications
| Brand | Rainbow Dust (Pro Powder) |
| Contents | 5 g (resealable jar) |
| Composition | Colorings E122, E102, E132, E153 |
| Application method | Dry dusting or painting after dilution in lemon extract |
| Compatibility | Sugar paste, fondant, royal icing, buttercream, meringue, tempered chocolate, cookies |
| Storage | Keep the jar closed at room temperature, protected from moisture and light |
Frequently asked questions
Does this powder carry a regulatory warning?
Yes: the E122 and E102 colorings it contains may have an adverse effect on activity and attention in children, in accordance with European regulations.
Why choose this coloring instead of cocoa powder?
Cocoa provides flavor and color, but with moderate coloring power, and absorbs moisture, which changes the texture. Chocolate Pro Powder is a pure, flavorless coloring that provides color only: combine the two for chocolate buttercream that is both flavorful and intensely colored.
Is it compatible with white tempered chocolate?
Yes, the powder can be mixed directly into melted chocolate without graining or causing the temper to set, resulting in an even brown after crystallization.
Learn more
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- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











