Amatika Blanc 35% vegan-certified AVF fèves
Valrhona's first 100% plant-based white couverture. A vegan alternative to white chocolate.
Amatika Blanc 35% is Valrhona's first 100% plant-based white couverture, certified vegan by the French Vegetarian Association. Milk is replaced with 21.8% defatted almond powder. Ingredients: sugar, cocoa butter 35.8%, defatted almond powder 21.8%, sunflower lecithin, natural vanilla extract. Ideal for plant-based baking, lactose-free recipes, or adding natural almond flavor.
Features
- Cocoa
- 35%
- Guaranteed minimum content
- Type
- Vegan
- 100% plant-based, no animal milk
- Certification
- AVF
- French Vegetarian Association
Choose the right size
Compare the available sizes: price per kilo and recommended use. Click a size to go to it.
Aromatic profile
almond
dried fruit
plant-based sweetness
Tasting notes
What is it for?
Rating based on the applications recommended by École Valrhona for this product.
Tempering curve
Valrhona's official curve for this product.
Melting
40 - 45 °CDouble boiler, stirring continuouslyCooling
26 - 27 °CCrystallization of stable crystalsWorking
28 - 29 °CIdeal molding temperature
Perfect pairings
Perfect pairings approved by École Valrhona for this vegan couverture.
Perfect partners for this vegan couverture
Valrhona products that perfectly complement this product in your creations.
Signature recipe
A creative idea to showcase this product.
Vegan Amatika Blanc whipped ganache
Inspiration100% plant-based Amatika Blanc 35% whipped ganache / plant-based almond cream, piped onto vegan Breton shortbread. Silky texture identical to a traditional whipped ganache, with no animal products.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Amatika - Plant-based couverture |
| Type | White 100% plant-based Vegan |
| Cocoa content | 35% minimum |
| Milk replaced by | Almond powder |
| Certification | AVF Vegan (French Vegetarian Association) |
| Format | 250 g |
| Storage | 16 to 18 °C, away from light and moisture |
| Allergens | Almonds. May contain: soy, milk, gluten, other tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
What's the difference between vegan and plant-based?
The term "plant-based" refers only to the origin of the ingredients (derived from plants). The term "vegan" goes further: it guarantees the complete absence of animal-derived ingredients throughout the production chain, with no animal testing. Amatika is certified Vegan by the French Vegetarian Association (AVF).
How does Amatika replace milk?
In Amatika White 35%, powdered milk is replaced with 21.8% defatted almond powder. In Amatika 46% (milk alternative), it is 16.1% almond powder. The result: a naturally sweet, toasted almond flavor profile.
Is Amatika tempered like conventional chocolate?
Yes, exactly the same way. The tempering curves are almost identical to those of traditional white/milk chocolate (40-45 °C / 26-28 °C / 28-31 °C depending on the product). No adjustments to your professional routine are needed.
What pairs well with Amatika?
Amatika 46% pairs well with orange blossom, jasmine, marzipan, banana, peach, and lemon. Amatika White 35% goes well with cherry, rhubarb, anise, violet, black truffle, rosemary, as well as raspberry, lemon, and coconut.
Is Amatika suitable for people with lactose intolerance?
Yes. Amatika contains no dairy products. However, it is made in a facility that handles milk (traces may be present). For severe allergies, check the package label for the exact statement.
Additional resources
Explore the Valrhona collection, vegan products, chocolates and pralines on Patissland.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
















