Fèves Amatika Blanc 35%
Fèves Amatika Blanc 35% - vue 2
Fèves Amatika Blanc 35% - vue 3

Amatika White Beans 35% - 250 g

Regular price€13,99
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Vegan
Made in France
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Valrhona Amatika - 100% Plant-Based Vegan Couverture

Amatika Blanc 35% vegan-certified AVF fèves

Valrhona's first 100% plant-based white couverture. A vegan alternative to white chocolate.

Amatika Blanc 35% is Valrhona's first 100% plant-based white couverture, certified vegan by the French Vegetarian Association. Milk is replaced with 21.8% defatted almond powder. Ingredients: sugar, cocoa butter 35.8%, defatted almond powder 21.8%, sunflower lecithin, natural vanilla extract. Ideal for plant-based baking, lactose-free recipes, or adding natural almond flavor.

Features

Cocoa
35%
Guaranteed minimum content
Type
Vegan
100% plant-based, no animal milk
Certification
AVF
French Vegetarian Association

Choose the right size

Compare the available sizes: price per kilo and recommended use. Click a size to go to it.

Aromatic profile

Dominant profile

almond

Minor note

dried fruit

Signature

plant-based sweetness

Tasting notes

sweet almonddried fruitroundedsubtle vanilla

What is it for?

Rating based on the applications recommended by École Valrhona for this product.

Ganaches
Mousses
Molded bonbons
Bars
Coatings
Ice creams & sorbets

Tempering curve

Valrhona's official curve for this product.

  1. Melting

    40 - 45 °CDouble boiler, stirring continuously
  2. Cooling

    26 - 27 °CCrystallization of stable crystals
  3. Working

    28 - 29 °CIdeal molding temperature

Perfect pairings

Perfect pairings approved by École Valrhona for this vegan couverture.

cherry
rhubarb
anise
Hojicha tea
violet
black truffle
rosemary
raspberry
lemon
coconut

Perfect partners for this vegan couverture

Valrhona products that perfectly complement this product in your creations.

Signature recipe

A creative idea to showcase this product.

Vegan Amatika Blanc whipped ganache

Inspiration

100% plant-based Amatika Blanc 35% whipped ganache / plant-based almond cream, piped onto vegan Breton shortbread. Silky texture identical to a traditional whipped ganache, with no animal products.

Complete technical sheet

Brand Valrhona (France, Tain-l'Hermitage)
Range Amatika - Plant-based couverture
Type White 100% plant-based Vegan
Cocoa content 35% minimum
Milk replaced by Almond powder
Certification AVF Vegan (French Vegetarian Association)
Format 250 g
Storage 16 to 18 °C, away from light and moisture
Allergens Almonds. May contain: soy, milk, gluten, other tree nuts.
Made in France (Tain-l'Hermitage, Drôme)

Frequently asked questions

Your questions, our advice

What's the difference between vegan and plant-based?

The term "plant-based" refers only to the origin of the ingredients (derived from plants). The term "vegan" goes further: it guarantees the complete absence of animal-derived ingredients throughout the production chain, with no animal testing. Amatika is certified Vegan by the French Vegetarian Association (AVF).

How does Amatika replace milk?

In Amatika White 35%, powdered milk is replaced with 21.8% defatted almond powder. In Amatika 46% (milk alternative), it is 16.1% almond powder. The result: a naturally sweet, toasted almond flavor profile.

Is Amatika tempered like conventional chocolate?

Yes, exactly the same way. The tempering curves are almost identical to those of traditional white/milk chocolate (40-45 °C / 26-28 °C / 28-31 °C depending on the product). No adjustments to your professional routine are needed.

What pairs well with Amatika?

Amatika 46% pairs well with orange blossom, jasmine, marzipan, banana, peach, and lemon. Amatika White 35% goes well with cherry, rhubarb, anise, violet, black truffle, rosemary, as well as raspberry, lemon, and coconut.

Is Amatika suitable for people with lactose intolerance?

Yes. Amatika contains no dairy products. However, it is made in a facility that handles milk (traces may be present). For severe allergies, check the package label for the exact statement.

Additional resources

Explore the Valrhona collection, vegan products, chocolates and pralines on Patissland.

Explore further

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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