Valrhona Amatika WHITE 35% – Beans 250 g

Discover Amatika White 35%, the 100% plant-based white couverture by Valrhona. With 35% cocoa butter and delicate almond notes, it offers a creamy texture and a rich taste, perfect for all your plant-based as well as traditional creations.

Key Features

• Gourmet profile: white sweetness, almond aromas and roundness on the palate.

• Plant-based & technical: work and temper like a classic white couverture.

• Versatile: ideal for ganaches, mousses, creams, molding, coating and bars.

• Convenient format: 250 g pouch (professional carton of 12 pouches available for resale).

• Commitment: B Corp certified company Valrhona.

Recommended Uses

• Ganaches & fillings (macarons, chocolate bonbons, travel cakes).

• Mousses, bavarois, entremets (fruit pairings: raspberry, lemon, pear, coconut).

• Molding / Coating of confections, clusters, bars and plant-based bars.

• Bakery pastry: creams, namelaka, sauces and glazes.

Ingredients & Allergens

Ingredients: sugar, cocoa butter (35.8%), defatted almond powder (21.8%), emulsifier: sunflower lecithin, natural vanilla extract.
Allergens: almonds (tree nuts).
May contain traces of: soy, milk, gluten, other tree nuts.

Nutritional Values (per 100 g)

Energy: 2458 kJ / 591 kcal
Fat: 41.1 g – of which saturated 21.8 g
Carbohydrates: 45.1 g – of which sugars 43.4 g
Proteins: 8.54 g
Dietary fiber: 3.14 g
Salt: 0.00 g

Usage Tips

• Indicative tempering (white couverture type): melting 40–45 °C, pre-crystallization 26–27 °C, working 28–29 °C.

• For a plant-based ganache, combine with plant cream (almond, coconut, soy) or a barista plant milk for a silky texture.

Storage

Store in a cool, dry place (16–18 °C), away from odors and humidity. Reseal the pouch carefully after opening.

Specifications

• Brand: Valrhona

• Reference: Amatika WHITE 35%

• Format: 250 g of beans

• Aromatic profile: gourmet & almond

• Suitable for a vegan diet.