Pastry Scraper - 12cm

12 cm Patisse Pastry Scraper

Flexible scraper made of food-grade plastic by Patisse, 12 cm long. This basic tool, also called a dough scraper, fits the bottom of mixing bowls to collect every gram of dough or cream, and is used to smooth masses as well as to lift sticky preparations. One straight edge for scraping, one rounded edge to follow the curve of bowls.

Features

• Length: 12 cm, handy one-handed size
• Material: flexible and durable food-grade plastic
• Double profile: straight edge for scraping, curved edge to fit containers
• Hand washable, quick drying

Uses in production

Completely empty a bowl of cream or sponge cake batter, smooth ganache on the sides of a layer cake before using a smoother, lift risen dough from the work surface, or portion a soft mass. For smoothing large surfaces, complement with tools from the smoothing collection and the angled spatulas. All small turnery tools can be found in the pastry utensils collection.

Frequently Asked Questions

What is the difference between a flexible scraper and a rigid smoother?
The flexible scraper follows the curve of containers and scrapes masses, while the rigid smoother is used to achieve perfectly straight sides on a cake. Both complement each other on a layer cake.

Is it suitable for lifting bread dough?
Yes, the straight edge cleanly lifts risen dough from the work surface or bowl without damaging it, and gathers scraps in one motion.

Is it dishwasher safe?
Hand washing with lukewarm water is recommended to preserve the plastic’s flexibility over time.