Oriado 60% Organic fèves
Valrhona 60% Organic dark couverture chocolate, blended from three organic origins.
Oriado 60% Organic is a Valrhona dark couverture chocolate certified organic. A blend of three organic origins (Dominican Republic, Madagascar, and Peru), it offers a powerful fruity profile with notes of citrus and nuts. For pastry chefs who want to combine Valrhona quality with organic standards.
1 kg size — who is it for?
This 1 kg size is intended for regular home bakers making 5 to 15 desserts: a practical size for home use.
Technical specifications
2Aromatic profile
Tasting notes
4How much chocolate do you need?
5What will you use it for?
Assessment based on the applications recommended by Valrhona for this product.
6Tempering curve
The official Valrhona tempering curve for this chocolate.
50–55°C
28–29°C
31–32°C
Tip: To simplify the process, use Mycryo cocoa butter (1% of the chocolate's weight) added at 34–35°C. Fast, reliable tempering favored by professionals.
7Flavor pairings
Ingredients officially recommended by Valrhona to enhance this chocolate.
8Perfect pairings for this chocolate
Valrhona products that perfectly complement this product.
9Signature recipe for this chocolate
A creative idea by Patissland showcasing the unique profile of this product.
Oriado 60% Organic chocolate chip cookies
InspirationHomemade cookies with Oriado 60% Organic chopped chocolate chips. A crisp yet melting texture and a bold cocoa flavor. A versatile recipe, popular with amateurs and professionals alike.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Blend |
| Type | Dark |
| Cocoa content | Minimum 60% |
| Certification | Organic farming |
| Fluidity | 3 drops out of 5 |
| Available sizes | 1kg |
| Storage | 18 months at 16–18°C, away from moisture |
| Allergens | Milk (depending on the product). May contain tree nuts and soy. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Which size should you choose: 250g, 1kg, or 3kg?
250g to try it or for an occasional dessert. 1kg for a regular home pastry enthusiast (5–15 desserts). 3kg or more for workshops and professional use: the price per kilogram is significantly better in larger formats.
What is couverture chocolate?
Couverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques.
Is tempering mandatory?
For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required, simple melting is sufficient.
How many fèves are in 100g?
Approximately 35 to 40 Valrhona fèves per 100g. A practical format for measuring by the gram without weighing once you are used to it.
How should Valrhona chocolate be stored?
Ideally at 16–18°C, in a dry place away from light and odors. Avoid the refrigerator (condensation = blooming). In a resealed bag, it keeps for 18 months.
To take it further
Explore the Valrhona collection, chocolates and pralines, and chocolate molds on Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free















