Renshaw - Fondant
Renshaw Black Fondant 2.5 kg
intense black shade for contemporary decorations in regular production
Renshaw Black Fondant 2.5 kg is a ready-to-use fondant from the British brand Renshaw, a cake design reference since 1898. Its firm, elastic texture provides smooth cake covering and precise modeling, while its subtle vanilla flavor does not overpower the cake.
The intense, uniform black shade is sought after for contemporary, graphic, or high-contrast decorations. The 2.5 kg format meets the needs of a workshop producing several cakes per week.
Features
2.5 kg
Capacity
Firm, elastic
Texture
Several months
Shelf life
- Leading British brand: Renshaw, founded in 1898, used by professional pastry chefs and cake designers.
- Ready to use: consistent texture straight from the package, requiring minimal kneading.
- Deep black shade: intense, even coloring, with no need to add coloring for a true black.
- Regular-production format: 2.5 kg to cover several cakes without opening a new bag for every order.
Recommended occasions and uses
- Halloween and spooky themes: covering graphic cakes, bats, and gothic decorations.
- Contemporary cake design: high-contrast black-and-white cakes, geometric patterns, and marbled effects.
- Number cakes and lettering: raised numbers and letters for birthdays with a bold style.
- Raised decorations: modeling crisp black figurines, silhouettes, and accessories.
Instructions
- Preparation: take the fondant out 30 minutes before use to bring it to room temperature.
- Kneading: knead for a few minutes to soften it until smooth and even in texture.
- Rolling: roll out on a work surface dusted with powdered sugar or cornstarch, never flour, to a thickness of 3 to 4 mm.
- Covering the cake: gently place it over a cake previously coated with ganache or smoothed buttercream, then smooth with a fondant smoother.
- Trimming excess: cut off the excess at the base with a knife or cutter. Keep the scraps in an airtight plastic bag for reuse.
Technical specifications
| Ingredients | Sugar, glucose syrup, vegetable fats (palm, sunflower), water, humectant E422 (glycerol), thickener E466, flavoring, food colorings for the black shade. Composition may vary depending on the shade; check the package label. |
| Allergens | May contain traces of tree nuts, peanuts, gluten, soy, and egg depending on production conditions. Check the label for allergens specific to each batch. |
| Storage | Store in an airtight plastic bag at room temperature (15 to 25 °C), away from light and heat. Do not refrigerate; moisture damages the texture. Keeps for several months unopened. If the fondant hardens slightly, add a few drops of food-grade glycerin and knead for 1 minute. |
Please note: the black shade stains hands, utensils, and light-colored work surfaces more easily than pale shades. Wear gloves if needed and use a dedicated work surface, especially when alternating with white shades during the same session.
To avoid white marks when rolling, sprinkle a moderate amount of powdered sugar or cornstarch and brush off the excess before covering the cake.
Frequently asked questions
Does Renshaw black fondant stain hands or surfaces?
Yes, like any dark fondant, it can color skin and light-colored surfaces while being kneaded. Working with gloves and on a dedicated work surface helps limit marks, which wash off easily.
Can you make a gray or less intense black from this format?
Yes, gradually mix white fondant into the black fondant to create a range of grays, from light gray to charcoal, depending on the proportion used.
How much black fondant is needed for a tiered cake?
Allow approximately 750 g for a 20 cm diameter tier and 1 kg for 25 cm. For a multi-tiered cake, add the quantities for each tier and include a 15 to 20% margin for scraps and finishing.
Learn more
Discover the Chocolate and Ivory shades from the same range, or browse the entire Renshaw range. Explore our fondants in every color.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
