Silikomart Pink Velvet Spray applies a soft pastel pink matte velvet finish to entremets, mousses, and frozen desserts. Its cocoa butter base sprays on in a thin, textured layer without tempering, from the professional i78 range.
Features
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•Cocoa butter base, Silikomart i78 professional range.
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•Pastel pink shade with a matte velvet finish.
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•Volume: 250 ml.
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•Apply directly to a frozen surface, without tempering.
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•Made in Italy.
Instructions for use
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•Shake the can well before and during use.
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•Keep it between 25 °C and 35 °C for an even spray.
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•Spray in a thin layer from approximately 50 cm onto a perfectly frozen surface, with the can held upright.
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•Ideal for a baby shower, spring entremets, and strawberry or lychee desserts.
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Nutritional values (per 100 g)
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•Energy: 3071 kJ / 747 kcal.
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•Fat: 80 g, of which saturated fatty acids 50 g.
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•Carbohydrates: 0 g, of which sugars 0 g. Protein: 0 g. Salt: 0 g.
Please note
For professional use. Ingredients: cocoa butter, colourings E122*, E170; sunflower vegetable oil; propellants E943a, E944, E943b. *May have an adverse effect on activity and attention in children. May contain traces of milk and soy. DANGER: extremely flammable aerosol; do not pierce or burn, even when empty; do not expose to heat or sunlight. Keep out of reach of children. Store at room temperature in a dry place.
Frequently asked questions
Does the spray need to be tempered before use?
No. Apply directly, without tempering. Keep the can between 25 °C and 35 °C and shake it before use.
How can you achieve an even velvet coating?
Spray from approximately 50 cm onto a perfectly frozen surface, applying thin, crisscrossing layers, then leave to set.
Which desserts should you choose pink for?
Soft pink enhances strawberry, lychee, and rose desserts, as well as baby shower or spring creations.
