Silikomart Gold Velvet Spray gives your entremets, mousses, and frozen desserts a festive matte velvet gold finish. Its cocoa butter base sprays on in a thin, textured layer without tempering, from the professional i78 range.
Features
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•Cocoa butter base, Silikomart i78 professional range.
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•Golden shade, matte velvet finish.
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•Volume 250 ml.
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•Apply directly to a frozen surface, without tempering.
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•Made in Italy.
Directions for use
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•Shake the can well before and during use.
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•Keep it between 25 °C and 35 °C for an even spray.
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•Spray in a thin layer from approximately 50 cm onto a perfectly frozen surface, with the can held upright.
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•Ideal for Christmas, New Year's Eve, wedding cakes, and festive creations.
Vary the shades with the Velvet Spray range.
Nutritional values (per 100 g)
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•Energy: 3071 kJ / 747 kcal.
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•Fat: 80 g, of which saturated fatty acids 50 g.
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•Carbohydrates: 0 g, of which sugars 0 g. Protein: 0 g. Salt: 0 g.
Please note
For professional use. Ingredients: cocoa butter, colorants E555, E172; propellants E943a, E944, E943b. May contain traces of milk and soy. DANGER: extremely flammable aerosol; do not pierce or burn, even when empty; do not expose to heat or sunlight. Keep out of reach of children. Store at room temperature in a dry place.
Frequently asked questions
Does the spray need to be tempered before use?
No. Apply directly, without tempering. Keep the can between 25 °C and 35 °C and shake it before use.
How do you apply an even gold finish?
Spray from approximately 50 cm onto a thoroughly frozen surface in thin layers, then allow it to set before serving.
For which occasions should you choose gold?
Gold adorns Christmas Yule logs, wedding cakes, and festive creations, either on its own or as an accent over another shade.
